888 imli wale tamarind Recipes

  • Grilled Shrimp with Spicy Tamarind Dipping Sauce
    jumbo shrimp, shelled and deveined, garlic, finely chopped and
    5 More
    jumbo shrimp, shelled and deveined, garlic, finely chopped, tamarind paste (found in asian markets), canola oil, fish sauce, red pepper flakes, sugar
    7 ingredients
  • Filipino Sinigang (Tamarind Soup)
    pork ribs, chopped into 1 inch pieces, minced garlic and
    8 More
    pork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt
    1 hour 30 min, 10 ingredients
  • Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)
    canned chick-peas, rinsed (or cook your own ) and
    10 More
    canned chick-peas, rinsed (or cook your own ), tahini (i do feel quality of can make or break), tamarind paste (or to taste, no seeds!), chopped fresh ginger (or to taste), sea salt, fresh ground black pepper, fresh lemon juice, to taste (optional, i use this ), minced garlic , to taste (optional, i recommend only a small amount to let the tamarind shine), cilantro leaves (fresh coriander) or 1 tbsp flat leaf parsley, extra virgin olive oil (i recommend unrefined, has a better flavour and is much healthier), water (if needed)
    10 min, 11 ingredients
  • Cherry Tomatoes With Tamarind Dressing
    cumin seed, fennel seed, tamarind paste, water, mild honey and
    4 More
    cumin seed, fennel seed, tamarind paste, water, mild honey, extra virgin olive oil, salt, black pepper, mixed cherry tomatoes, halved (1 lb)
    14 min, 9 ingredients
  • Spicy Fish With Tamarind Sauce
    mustard seeds (black or yellow ), dried red chilies and
    9 More
    mustard seeds (black or yellow ), dried red chilies, tamarind paste, warm water, olive oil, onions, sliced, garlic cloves, minced, grated ginger, curry powder, salt, salmon fillet, cut into 4 pieces
    35 min, 11 ingredients
  • Green Tea and Tamarind-Marinated Tofu With Vegetables
    garlic clove, finely chopped, minced fresh gingerroot and
    11 More
    garlic clove, finely chopped, minced fresh gingerroot, prepared tamarind paste, rice vinegar, jasmine green tea leaves, firm tofu, drained and patted dry, cut into 1-inch chunks, peanut oil or 1 tbsp canola oil, more if needed, tamari , to taste, chopped fresh mushrooms, red onion, sliced, red pepper, chopped, broccoli florets, toasted sesame oil
    30 min, 13 ingredients
  • Plantain Stuffed Chicken With Tamarind Sauce
    chicken breasts, water, salt, ripe plantains, cinnamon and
    8 More
    chicken breasts, water, salt, ripe plantains, cinnamon, butter, cornstarch, tamarind paste, pure honey, cumin, red chili powder, black pepper, paprika
    28 min, 13 ingredients
  • Lamb Shanks in Five Spice, Tamarind & Ginger
    five-spice powder, dried chili pepper flakes and
    11 More
    five-spice powder, dried chili pepper flakes, cinnamon stick, star anise, soy sauce (60ml), rice wine (125ml) or 1/2 cup dry sherry (125ml), tamarind paste, grated palm sugar or 2 tbsp brown sugar, grated ginger (8cm piece), garlic cloves, chopped, red onion, finely diced, water, french trimmed lamb shanks (about 1.6kg)
    2 hour 20 min, 13 ingredients
  • Aubergine, Chickpea, and Tamarind Stew
    aubergine, oil, onion, garlic cloves, chili, cumin and
    9 More
    aubergine, oil, onion, garlic cloves, chili, cumin, turmeric, mustard seeds, tomatoes, pepper, tamarind paste, honey, chickpeas, tomatoes, handful mint
    1 hour , 15 ingredients
  • Five Spice Lamb Shank With Tamarind and Ginger
    lamb shanks , or and
    16 More
    lamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra
    3 hour 20 min, 17 ingredients
  • Mixed Cherry Tomatoes with Tamarind Dressing Mixed Cherry Tomatoes with Tamarind Dressing
    cumin seeds, fennel seeds and
    7 More
    cumin seeds, fennel seeds, tamarind concentrate * or balsamic vinegar, water, mild honey, extra-virgin olive oil, salt, black pepper, mixed cherry tomatoes (1 lb), halved
    9 ingredients
  • Pork Roast With Port, Star Anise, Ginger and  Tamarind Pork Roast With Port, Star Anise, Ginger and Tamarind
    boneless pork loin roast, canola oil, onion, sliced and
    8 More
    boneless pork loin roast, canola oil, onion, sliced, garlic, whole,unpeeled, cm ginger, peeled and finely grated, rosemary, whole star anise, port wine, dark soy sauce, tamarind paste, light brown sugar
    3 hour 30 min, 11 ingredients
  • Gari (tamarind Vegetable Vindaloo) Gari (tamarind Vegetable Vindaloo)
    peanut oil or 3/4 cup sunflower oil and
    19 More
    peanut oil or 3/4 cup sunflower oil, onions, peeled and thinly slice, garlic, peeled and slivered, new potato, unpeeled,cut into 1 inch cubes, mixed vegetables (zucchini, carrots, green pepper, cauliflower, etc.), paprika, turmeric, fenugreek seeds, minced fresh ginger, salt , to taste, hot green chilies, trimmed and chopped ,seeds included (about 1/4cup), water, tamarind paste (or substitute 1 tbsp lime juice & 1 tsp molasses), garam masala (indian spice mix), whole cardamom seed , de-podded, cayenne (or more to taste), shredded unsweetened coconut, fresh peas or 1/3 cup frozen peas, cilantro, chopped
    1 hour 30 min, 20 ingredients
  • Prawns (Shrimp) in Tamarind Sauce Prawns (Shrimp) in Tamarind Sauce
    canola oil, onion, sliced very fine and
    8 More
    canola oil, onion, sliced very fine, red chilies, seeded and sliced very fine, green king prawns, peeled and deveined with tail intact, can leave head on to if you wish (shrimp), chopped garlic, tamarind juice, palm sugar, fish sauce, spring onions, sliced (green onion), fresh coriander leaves, to garnish
    23 min, 10 ingredients
  • Buddhist Tamarind and Vegetable Soup Buddhist Tamarind and Vegetable Soup
    tofu, tamarind pulp, dissolved in, water and
    14 More
    tofu, tamarind pulp, dissolved in, water, okra, whole or chopped into 1 inch lengths, water, fresh pineapple, cut into chunks, stalk leek, washed and chopped, sugar, tomatoes, washed,peeled and cut into wedges, soy sauce, salt, vegetable oil, chopped shallots, bean sprouts, leaves fresh asian basil, ngo om or 6 sprigs coriander (known as in vietnamese), serrano chilies, minced
    1 hour , 17 ingredients
  • Tangy Tamarind Chickpeas  - Khata Imlee Chana (Slow Cooker) Tangy Tamarind Chickpeas - Khata Imlee Chana (Slow Cooker)
    dried garbanzo beans , sorted and washed thoroughly, water and
    14 More
    dried garbanzo beans , sorted and washed thoroughly, water, yellow onions or 1 large red onion, peeled and chopped, fresh ginger, peeled and chopped, garlic cloves, peeled, green thai peppers or 8 serrano peppers or 8 cayenne chilies, ground cumin, ground coriander, red chili powder, thick yogurt (i used kefir), garam masala, tamarind paste, salt, lemon, seeded, sliced red onion (garnish ), fresh naan bread or roti
    12 hour , 16 ingredients
  • Yogurt and Tamarind Marinated Grilled Chicken - My Version of V Yogurt and Tamarind Marinated Grilled Chicken - My Version of V
    plain yogurt, tamarind paste (asian supermarket) and
    7 More
    plain yogurt, tamarind paste (asian supermarket), garlic, finely chopped, canola oil, salt, ground cayenne pepper, garam masala, boneless chicken breasts, lemon, cut into 6 wedges (optional)
    24 hour 30 min, 9 ingredients
  • Mexican Tamarind Cooler (Agua de Tamarindo) Mexican Tamarind Cooler (Agua de Tamarindo)
    fresh tamarind pulp, sugar, plain water
    20 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top