41 imli aur dhaniye hari Recipes

tamarind juice (imli), coriander leaves (hara dhaniya) or 1/2 bunch cilantro (hara dhaniya), green jalapeno peppers (bari hari mirchain, cut in 4 pieces), salt, cumin seeds (zeera), crushed red pepper flakes (pissi huwi sabut lal mirch)

tamarind pods (imli), low calorie sweetener, salt , according, chili powder (lal mirch), dried ginger (sounth)

boneless, skinless chicken thighs or breasts, dukes real mayonnaise, brown spicy mustard, seasoned bread crumbs, dukes real mayonnaise, horseradish, dijon mustard, unseasoned bread crumbs

condensed cream of potato soup, soup can of milk, broccoli florets (i used frozen, about 8), tilapia filet (individually wrapped frozen from costco), tarragon (i didn tsp measure, just shook it in), dill weed ( ), mccormack roasted garlic and red bell pepper seasoning (just shook it in), dollop of sour cream (optional), handful of shredded cheese (any kind you like , used 3 cheese italian), paprika

skinless chicken pieces, salt, cube fresh ginger, chopped, garlic cloves, chopped, cumin seeds, dried red chilies, black cardamom pods, seeds only, cinnamon sticks, broken up, black peppercorns, white poppy seeds, cashew nuts, cold water, butter, coriander leaves, chopped, fresh green chilies, halved and seeded, turmeric, warm water, saffron strand, potato, peeled and halved, fresh single cream, lemon juice, hardboiled egg , quatered

eight-oz halibut steaks , halved lengthwise (1-inch thick), fresh lemon juice, black pepper, salt, divided, vegetable oil, divided, chopped onion, ground cayenne pepper, turmeric, ground coriander, tomatoes, coarsely chopped, cilantro, finely chopped, divided, garam masala

white mushrooms, cooking oil, crushed garlic, salt, chili powder, chopped coriander, lemon juice, besan flour , sieved (chick pea flour), water

potatoes, boiled,peeled and diced, coconut, grated, red chilies, whole, tamarind pulp (imli), salt, jaggery, grated, water , as required, oil , as required, mustard seeds, curry leaves , for tempering, fresh coriander leaves, chopped (for garnishing)

whole wheat flour, green peas, shelled,boiled and mashed, salt, lime juice, cilantro, chopped, oil, black pepper, water , for kneading (go slow on this!!), oil (for shallow frying)

olive oil, onion, chopped, lentils, white rice, salt , pepper, cilantro , mint,yogurt for garnish

gin , such as tanqueray, herb liqueur , such as yellow chartreuse, passion fruit puree, spoon kaffir lime leaf bitters, imperial lager , such as the kaiser , avery brewing company, fresh mint, for garnish

very large green cabbage, bosc pears, dark walnuts, then some of butter, honey, stock, pear nectar, fresh chives, salt , white pepper

mata hari absinthe, triple sec, fresh sour mix, soda water (to top )

fresh basil leaf, water, loose orange pekoe tea, fresh ginger, peeled and cut in half, honey (to taste)

split red lentils (masoor dal), water, ground turmeric, vegetable oil, cumin seed, garlic cloves, peeled and finely chopped, onion, peeled and cut into fine slices, cabbage, cored and finely shredded, hot green chili pepper, seeded and finely sliced, salt, tomato, peeled (or not ), fresh ginger, peeled and finely grated

split garbanzo beans (chana dal), oil, indian bitter melons, tomatoes, preferably ripe, onions, sliced, green chilies, ginger garlic paste

dried black-eyed peas, washed and soaked overnight, water, olive oil, onion, finely chopped, garlic cloves, crushed, ginger, grated, serrano peppers, finely chopped, salt, molasses