1245 imitation entree Recipes

cream of shrimp soup, imitation lobster meat, chopped, dry mustard, old bay seasoning, milk, sliced mushrooms, drained, grated parmesan cheese

imitation crabmeat, flaked, stalk celery, diced, water chestnuts, diced, olive, diced, capers, drained, worcestershire sauce, fresh lemon juice, mayonnaise, lemon and herb seasoning mix

imitation crabmeat, chopped, cooked rice, cooled, hard-boiled eggs, cooled, peeled and chopped, mayonnaise

imitation crabmeat, cubed, mayonnaise, whiskey, sweet paprika, mustard, parsley, chopped, dill, chopped, olive oil, lettuce, well washed drained, salt

louis kemp imitation crab, egg, usually 3 or 4) scallions, root bottom removed , cut in half, i used the whole scallion white and green part, old bay seasoning to your liking, a few drops hot sauce, cayenne pepper seasoning, flour, egg, panko bread crumbs or regular plain, oil twice around skillit, butter

cream cheese, softened, mayonnaise, paprika, black pepper, garlic powder, ground red pepper, imitation crabmeat or 8 oz surimi, roma tomato, chopped, chopped green onion

cream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten

avocado, ripe, pickled ginger , i like ginger people, imitation crabmeat, flake style, soy sauce

cream cheese, imitation crabmeat, sugar, garlic powder, onion powder, salt, cooking wine, egg, beaten, egg roll wraps, oil, for cooking

imitation crab sticks, mayonnaise, cucumber, flying fish roe

cream cheese, softened, seafood cocktail sauce, imitation crabmeat, finely diced, swiss cheese, shredded, green onion, chopped , or, green pepper, chopped, flour tortillas, seafood cocktail sauce

recipe provided by graybeard, more... imitation crab 1 piece, campbells cream of mushroom soup, campbells cream of celery soup, campbells cream of potato soup, water, frozen mixed vegetable, milk, dried parsley, dice 1 onion, also is good to add 1 small can of mushrooms and liquid ., fresh ground pepper, butter or margarine per serving.

bell pepper, chunk imitation crab meat, garlic, grated cheddar cheese, onion, linguine noodles, olive oil

potatoes, ziploc bag (optional), oil, melted butter or 1/4 cup margarine, lemon juice, water, fresh ground pepper, salt, garlic powder, parmesan cheese, cayenne pepper, for heat (optional), imitation crabmeat, separated, baby tomatoes, onion, zucchini

hollandaise sauce mix, canola oil, divided, eggs, milk, salt , pepper and garlic powder to taste, shredded cheddar cheese, divided, cut fresh asparagus, cooked, divided, flaked imitation crabmeat, coarsely chopped, divided, minced chives

baking potatoes, butter; melted, cooked chicken, chopped green olives, sharp cheddar cheese, divided, dry taco seasoning, mayonnaise, green onion, thinly sliced, bacon, crispy & crumbled

imitation lobster meat or 8 oz imitation crabmeat, diced tomatoes with basil oregano and garlic

imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)