16 imitation crab salad cream cheese Recipes

imitation crabmeat, stalks celery, minced onion, cream cheese, softened, sour cream, mayonnaise, lemon juice, sugar (or two packets substitute), hard-boiled eggs, cooled, head lettuce (or spinach, swiss chard, greens combined), flour tortillas

imitation crabmeat, fat free cream cheese, mayonnaise, celery, finely chopped, green onion, finely chopped, lemon juice

imitation crabmeat, shell pasta, grape tomatoes (cut in half ), cucumber (diced ), nonfat sour cream, light mayonnaise, skim milk, green goddess salad dressing mix, cheddar cheese

cream cheese, softened, ranch salad dressing, imitation crabmeat, chopped, stalks green onions, chopped

cottage cheese, sour cream, dijon mustard, garlic powder, pepper, imitation crabmeat, chopped, chopped celery, chopped green onions, lettuce leaves, tomato, cut into wedges

curd cottage cheese, sour cream, dijon mustard, garlic powder, black pepper, imitation crabmeat, chopped, celery, chopped, sweet onion, chopped, lettuce leaf, tomato, cut into wedges

cream cheese, room temperature, cooked shrimp (salad shrimp), imitation crab, chopped, green onions, sliced, approx) sliced black olives, other ingredients, burrito size flour tortillas, enchilada sauce (about 11 oz cans, any variety, many to choose from), approx) shredded cheese (i use a combination of medium cheddar and pepper jack), sliced green onions and black olives

frozen cheese tortellini, mayonnaise, heavy cream, imitation crabmeat, flaked or 1 (6 oz) can crabmeat, drained and flaked, fresh lemon juice, salt, black pepper

imitation crabmeat, cream cheese, slightly softened, mayonnaise , add to taste, it may need more, celery, diced, black olives, chopped, green onion, chopped

imitation crabmeat, reduced-fat cream cheese, reduced-fat sour cream, reduced-fat mayonnaise, lemon

imitation crabmeat (half a package usually), elbow macaroni (uncooked ), tomato (cubed ), cucumber (peeled and cubed ), olive, sliced (your choice on the type ), onion (diced ), apple cider vinegar, fat-free cottage cheese, fat free sour cream, dill weed, pepper, garlic powder

cheese tortellini, imitation crabmeat, flaked, red bell pepper, finely chopped, stalks celery, chopped, mayonnaise, lemon juice, salt, pepper, heavy cream (optional)

curd cottage cheese, sour cream, dijon mustard, garlic powder, pepper, imitation crabmeat, chopped, frozen peas, thawed, chopped celery, chopped green onion, lettuce leaf, tomato, cut into wedges

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety