64 imitation crab dill Recipes

fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste

uncooked tricolor spiral pasta, imitation crabmeat, flaked, chopped celery , green pepper and onion, reduced-fat mayonnaise, reduced-fat ranch salad dressing, dill weed

rotini pasta, frozen peas, thawed, water chestnuts, chopped, imitation crabmeat, coarsely chopped - or more to taste, reduced-fat mayonnaise, chopped fresh chives, chopped fresh dill

cold baked potatoes, butter, chopped bell pepper, chopped onion, diced celery, milk, imitation crabmeat, flaked and chopped, shredded cheddar cheese, chopped fresh dill, salt to taste (optional), eggs, beaten, olive oil

tube (16.3 oz) large refrigerated buttermilk biscuits, crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, shredded swiss cheese, egg, milk, dill weed, salt

tube (16.3 oz) large refrigerated buttermilk biscuits, crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, shredded swiss cheese, egg, milk, dill weed, salt

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning (such as old bay), pepper

butter, king arthur unbleached all-purpose flour, chicken broth, dill weed, lemon juice, egg, lightly beaten, imitation crabmeat, flaked, chopped celery, dry bread crumbs, grated parmesan cheese, butter, melted, sole or orange roughy fillets (6 oz each)

shell noodles, english cucumber, sliced, imitation crabmeat, dried dill (or to taste. can use fresh .), salt (optional), pepper (optional), kraft creamy cucumber salad dressing

uncooked medium pasta shells, creamy coleslaw, mayonnaise, chopped onion, dill weed, salt, chopped imitation crabmeat

penne pasta, yellow onion, green bell pepper, celery rib, carrot, peeled, imitation crabmeat (we like the flavor of this, because it adds a nice sweetness. you could substitute real crab meat if), olive oil, mayonnaise, dried dill, salt and pepper, to taste

pasta shells, imitation crabmeat, flaked, sour cream, mayonnaise, dill weed

reduced-fat mayonnaise, dill weed, ground mustard, seafood seasoning, canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat, unsweetened crushed pineapple, drained, english cucumber , cut into 1/4-inch slices, sliced green onions

cooked tricolor spiral pasta, imitation crabmeat, chopped, creamy egg salad, mayonnaise, shredded carrot, dill weed, salt

cream cheese, softened, mayonnaise, sour cream, imitation crab legs, dried dill weed, shredded cheddar cheese, black olives, chopped, vinegar-based hot pepper sauce

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

tube refrigerated crescent rolls, cream cheese softened, fresh spinach divided and coarsely chopped, green onion thinly sliced, fresh dill weed minced, lemon peel divided and grated, lemon juice, pepper, imitation crabmeat chopped, ripe olives chopped

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)