23 illustrated red Recipes

  • Thai-Style Chicken With Basil (Cook's Illustrated)
    fresh basil leaves (hot basil or thai holy basil if you c... and
    10 More
    fresh basil leaves (hot basil or thai holy basil if you can find it), garlic cloves, peeled, thai green chili or 6 red thai red chili peppers, stemmed, fish sauce, plus extra for serving, oyster sauce, white vinegar, plus extra for serving, sugar, plus extra for serving, boneless skinless chicken breast , cut into 2-inch pieces, shallots, peeled and thinly sliced (about 3/4 cup), vegetable oil, red pepper flakes , for serving
    40 min, 11 ingredients
  • Muffuletta (Cook's Illustrated)
    green olives (pitted and coarsely chopped ) and
    12 More
    green olives (pitted and coarsely chopped ), black olives (pitted and coarsely chopped ), extra virgin olive oil, jarred roasted red peppers (drained and chopped fine , 1/2 cup), sun-dried tomatoes packed in oil (drained and chopped , 1/2 cup), minced fresh parsley, fresh lemon juice, dried oregano, garlic clove, minced, italian bread (or french bread), sliced mortadella, sliced provolone cheese, sliced hard salami
    9 hour , 13 ingredients
  • Cook's Illustrated Classic Egg Salad
    eggs , large, mayonnaise, red onions, minced and
    6 More
    eggs , large, mayonnaise, red onions, minced, fresh parsley leaves, minced, stalk celery, medium and chopped fine (about 3 tbsp), dijon mustard (i like grey poupon(so does america s test kitchen), lemon juice, table salt, ground black pepper
    25 min, 9 ingredients
  • Real Hungarian Goulash - Cook's Illustrated
    boneless beef chuck roast , trimmed of excess fat and cut... and
    15 More
    boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes, table salt, sweet paprika, roasted red peppers, drained and rinsed (about 1 cup), tomato paste, white vinegar, divided, vegetable oil, onions, diced small, carrots, peeled and cut into 1-inch thick rounds, bay leaf, beef broth, warmed, potato, peeled, beef broth, water, sour cream (optional), ground black pepper
    43 min, 16 ingredients
  • Cook's Illustrated Make-Ahead Potato Salad for a Crowd
    russet potatoes, peeled and cut into 3/4 inch cubes (abou... and
    12 More
    russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes
    30 min, 13 ingredients
  • Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)
    chicken broth, sugar, soy sauce, chinese black vinegar and
    16 More
    chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts
    43 min, 20 ingredients
  • Red Velvet Cake by Cook's Illustrated
    unbleached all-purpose flour, baking soda, salt and
    13 More
    unbleached all-purpose flour, baking soda, salt, buttermilk, white vinegar, vanilla extract, eggs, cocoa powder , see note in description, unsalted butter (1 1/2 sticks), granulated sugar, unsalted butter (2 sticks, softened ), sugar, cream cheese, cut into 8 pieces, softened, vanilla extract, salt
    1 hour , 16 ingredients
  • Cooks Illustrated Red Beans and Rice Cooks Illustrated Red Beans and Rice
    table salt, samll red beans, rinsed and picked over and
    17 More
    table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce
    8 hour , 19 ingredients
  • Cook's Illustrated Grilled Chicken Kabobs Cook's Illustrated Grilled Chicken Kabobs
    plain yogurt, extra-virgin olive oil, fresh minced garlic and
    10 More
    plain yogurt, extra-virgin olive oil, fresh minced garlic, dried thyme, dried oregano, salt, black pepper, cayenne pepper, boneless skinless chicken breasts (about 1 1/2 lb), chopped fresh basil, lemon juice, red bell peppers, cut into 1-in . pieces, red onion, cut into 1-in . pieces
    4 hour 15 min, 13 ingredients
  • Cook's Illustrated Eggplant Parmesan Cook's Illustrated Eggplant Parmesan
    globe eggplants , cut crosswise into 1/4-inch-thick round... and
    14 More
    globe eggplants , cut crosswise into 1/4-inch-thick rounds (2 medium eggplants), kosher salt, high-quality white bread , torn into quarters (about 8 oz), grated parmesan cheese (about 2 oz), unbleached all-purpose flour, eggs, vegetable oil, diced tomatoes, extra-virgin olive oil, garlic cloves, minced (about 1 generous tbsp), red pepper flakes, fresh basil leaf, chopped, whole milk mozzarella (2 cups) or 8 oz part-skim mozzarella cheese, shredded (2 cups), grated parmesan cheese (about 1 oz), fresh basil leaves , torn for garnish
    1 hour 15 min, 15 ingredients
  • Thai Chicken Soup(Cook's Illustrated) Thai Chicken Soup(Cook's Illustrated)
    canola oil and
    14 More
    canola oil, stalk lemongrass , outer sheath removed, bottom 3 inches trimmed and minced (3 tbsp), fresh ginger, minced, garlic clove, minced, thai red curry paste, homemade chicken stock or 6 cups canned low sodium chicken broth, fish sauce or 3 tbsp soy sauce, sugar, unsweetened coconut milk, boneless skinless chicken breast , cut into 1 by 1/4-inch strips (about 12 oz), straw mushrooms, drained and rinsed, lime juice, salt, fresh cilantro leaves, loosely packed, scallions, greens only , sliced thin on an angle (optional)
    45 min, 15 ingredients
  • Cherry-Port Glaze (Cook's Illustrated) Cherry-Port Glaze (Cook's Illustrated)
    ruby red port wine, cherry preserves, dark brown sugar and
    2 More
    ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham
    40 min, 5 ingredients
  • Cooks Illustrated All-American Potato Salad Cooks Illustrated All-American Potato Salad
    russet potatoes, peeled and cut into 3/4 inch cubes, salt and
    11 More
    russet potatoes, peeled and cut into 3/4 inch cubes, salt, distilled white vinegar, celery rib, chopped fine (about 1/2 cup), red onions, minced, sweet pickle relish (preferebly cascadian farm or heinz), mayonnaise, mustard powder, celery seed, fresh parsley leaves, minced, salt, ground black pepper, hard-boiled eggs, peeled and diced
    55 min, 13 ingredients
  • Creamless Creamy Tomato Soup(Cook's Illustrated) Creamless Creamy Tomato Soup(Cook's Illustrated)
    extra virgin olive oil, plus extra for drizzling and
    11 More
    extra virgin olive oil, plus extra for drizzling, onion, chopped (about 1 cup), garlic cloves, minced-pressed, hot red pepper flakes, bay leaf, whole tomatoes with juice, brown sugar, good-quality white bread, crusts removed , torn into 1-inch pieces, chicken broth or 2 cups vegetable broth, brandy (optional), salt and pepper, fresh chives, chopped
    15 min, 12 ingredients
  • Make-Ahead Garlic-Potato Soup(Cook's Illustrated) Make-Ahead Garlic-Potato Soup(Cook's Illustrated)
    unsalted butter and
    15 More
    unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt
    1 hour 24 min, 16 ingredients
  • Split Pea and Ham Soup..cook's Illustrated Version Split Pea and Ham Soup..cook's Illustrated Version
    smoked ham, bay leaves, split peas, washed, dried thyme and
    9 More
    smoked ham, bay leaves, split peas, washed, dried thyme, extra virgin olive oil, carrots, chopped, onions, chopped, stalks celery, chopped, butter, garlic cloves, sugar, potatoes, red onion, chopped
    1 hour 10 min, 13 ingredients
  • Stovetop Roast Chicken With Spicy Thai Sauce(Cook's Illustrated) Stovetop Roast Chicken With Spicy Thai Sauce(Cook's Illustrated)
    chicken thighs, vegetable oil, low sodium chicken broth and
    7 More
    chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped
    55 min, 10 ingredients
  • Grilled Chicken With Indonesian Peanut Glaze(Cook's Illustrated) Grilled Chicken With Indonesian Peanut Glaze(Cook's Illustrated)
    creamy peanut butter, coconut milk and
    10 More
    creamy peanut butter, coconut milk, cilantro leaf, lightly packed, honey, lime zest, lime juice (2-3 limes), water, fish sauce, hot red pepper flakes, fresh ginger, peeled and sliced thin, garlic cloves, chopped coarse, curry powder (optional)
    10 min, 12 ingredients




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