48 illinois Recipes
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pork tenderloin, silver skin removed, buttermilk, honey and19 Morepork tenderloin, silver skin removed, buttermilk, honey, granulated garlic, kosher salt, onion powder, paprika, peanut oil, enough to fill your cast-iron skillet 1 to 2 inches high, all-purpose flour, eggs, beaten, breadcrumbs, mayonnaise, whole grain mustard, apricot preserves, honey, horseradish, kosher salt and freshly ground black pepper, soft hoagie rolls , split in half lengthwise, buttered and lightly toasted, american cheese, red onion, thinly sliced, sliced dill pickles, iceberg lettuce leaves1 hour 30 min, 22 ingredients
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Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jamsugar, rhubarb, cut fine and1 Moresugar, rhubarb, cut fine, strawberry jell-o gelatin dessert24 hour 15 min, 3 ingredients
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Chef-Boy-I-Be-Illinois' Unadorned Baked Beetsbeet, peeled and sliced, onion, sliced, butter, water and1 Morebeet, peeled and sliced, onion, sliced, butter, water, salt and pepper55 min, 5 ingredients
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Chef-Boy-I-Be-Illinois' Baked Chicken Parmesanboneless skinless chicken breasts, reduced-fat sour cream and9 Moreboneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray45 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Seventies Spanish Riceground turkey breast, white wine, onion, diced and8 Moreground turkey breast, white wine, onion, diced, garlic clove, crushed, bell pepper, diced, brown rice, water, white wine, dried ancho chile powder, cumin, beef base50 min, 11 ingredients
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Chef-Boy-I-Be Illinois' Daikon and Fennel Saladdaikon radish , 4 inch piece, fennel bulb, carrot, onion and3 Moredaikon radish , 4 inch piece, fennel bulb, carrot, onion, lemon, extra virgin olive oil, salt and pepper35 min, 7 ingredients
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Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowderoil, ground chicken or 1 lb turkey, chopped onion and9 Moreoil, ground chicken or 1 lb turkey, chopped onion, chopped red bell pepper, garlic clove, minced, chicken broth, pumpkin puree, frozen corn, uncooked brown rice, dried basil, salt, pepper35 min, 12 ingredients
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Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chopsboneless pork chops , butterflied 1 inch thick and4 Moreboneless pork chops , butterflied 1 inch thick, pesto sauce, homemade or purchased, onion, thinly sliced, dry white wine, salt and pepper30 min, 5 ingredients
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Chef-Boy-I-Be-Illinois' Braised Cabbage and Leeksleeks, white and light green parts only and8 Moreleeks, white and light green parts only, olive oil, divided, diced pancetta, salt, divided, fresh ground pepper, divided, reduced-sodium chicken broth or 1/2 cup water, divided, plus more, reduced-sodium chicken broth or water, as needed, sliced napa cabbage, shiitake mushrooms, sliced and stems removed25 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Summer Cherry Berry Crispbutter, melted, brown sugar, flour, oatmeal, cinnamon and6 Morebutter, melted, brown sugar, flour, oatmeal, cinnamon, fruit, sugar , depending upon ripeness berries, water, cinnamon, nutmeg, cornstarch1 hour , 11 ingredients
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Chef-Boy-I-Be-Illinois' Crispy Marinated Cucumbersenglish cucumbers or 1 regular cucumber, peeled and5 Moreenglish cucumbers or 1 regular cucumber, peeled, onion, thinly sliced, cider vinegar, water, sugar, salt5 min, 6 ingredients
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Chef-Boy-I-Be Illinois' Moist and Healthy Cornbreadyellow cornmeal, white flour, sugar, baking soda, salt and3 Moreyellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg30 min, 8 ingredients
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Chef-Boy-I-Be Illinois' Creamy Chive Salad Dressingbuttermilk, low-fat mayonnaise, chopped fresh chives and4 Morebuttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper5 min, 7 ingredients
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Chef-Boy-I-Be-Illinois' Creamy, Low Fat Pasta Alfredofat cottage cheese, garlic cloves, halved, skim milk and9 Morefat cottage cheese, garlic cloves, halved, skim milk, flour, fresh lemon juice, basil, crumbled, dry mustard, pepper, salt, rotelle pasta, tomato, halved, seeded, chopped, cooked shrimp (or other seafood if desired) or crabmeat (or other seafood if desired) or scallops (or other seafood if desired)20 min, 12 ingredients
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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parmachopped fresh sage, minced garlic, chopped fresh rosemary and6 Morechopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry40 min, 9 ingredients
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