2203 illinois gratin Recipes
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sized gratin dishes, brussels sprouts, new potatoes and12 Moresized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)1 hour , 15 ingredients
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fresh bread crumbs, unsalted butter, melted, kosher salt and14 Morefresh bread crumbs, unsalted butter, melted, kosher salt, dijon mustard, parmigiano-reggiano, grated, fresh flat-leaf parsley, chopped, gratin, unsalted, butter, shallots, thinly sliced, kosher salt, heavy cream, chicken broth, prepared horseradish, freshly ground black pepper, russet potato, peeled and cut in half lengthwise, thin sliced half moons, sweet potato , peeled cut in half lengthwise, thin sliced half moons, parmigiano-reggiano, grated2 hour , 18 ingredients
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au gratin potatoes, boiling water, frozen peas and carrots and7 Moreau gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry55 min, 10 ingredients
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au gratin potatoes, boiling water, frozen peas and carrots and7 Moreau gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry55 min, 10 ingredients
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Loaded Au Gratin Potatoesau gratin potato mix (i use betty crocker), boiling water and8 Moreau gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted35 min, 10 ingredients
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Butternut Squash Gratin With Onion And Sagebutter;more for the gratin dish, olive oil and8 Morebutter;more for the gratin dish, olive oil, onions,chopped into 1-inch squares (about 4 cups), chopped fresh sage or 1 tbsp dried, butternut squash,peeled and cut into 1/2-inch cubes (about 8 cups), garlic,minced, salt and freshly ground black pepper to taste, heavy cream ,heated until warm, fresh bread crumbs, melted butter40 min, 10 ingredients
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Au Gratin Cheese Soupau gratin potato mix (cheese sauce mix included) and5 Moreau gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream25 min, 6 ingredients
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Au Gratin Turkey Skilletwater, au gratin potatoes, chopped onion, milk, butter and4 Morewater, au gratin potatoes, chopped onion, milk, butter, poultry seasoning, dried rosemary, crushed, cubed cooked turkey, frozen peas, thawed30 min, 9 ingredients
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Au Gratin Beef Bakeground turkey or beef, onion, chopped and7 Moreground turkey or beef, onion, chopped, celery ribs, chopped, chopped green pepper, au gratin potatoes, condensed tomato soup, undiluted, worcestershire sauce, water, milk1 hour 5 min, 9 ingredients
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Au Gratin Pork Chopsau gratin potatoes and5 Moreau gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted1 hour 20 min, 6 ingredients
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Beefy Au Gratin Potatoesau gratin potatoes or cheddar and bacon potatoes and8 Moreau gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped4 hour 20 min, 9 ingredients
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Illinois Corn Chowderbulk pork sausage (i use bob evans savory sage) and11 Morebulk pork sausage (i use bob evans savory sage), diced onion, potatoes (peeled & cubed ), salt, garlic powder, old bay seasoning, marjoram, ground black pepper, water, cream-style corn, whole kernel corn, evaporated milk1 hour , 12 ingredients
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Illinois Rabbit with Wilted Arugula, Goat Cheese, Nuts, and Arugula Pureegrapeseed oil, rabbit loins, kosher salt and5 Moregrapeseed oil, rabbit loins, kosher salt, freshly ground black pepper, wilted arugula salad , recipe follows, goat cheese quenelles , recipe follows, arugula puree , recipe follows, walnuts, toasted and chopped, for garnish1 hour 5 min, 8 ingredients
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