1891 ill tahini taro tahini Recipes

water, light miso, tahini, garlic clove, finely chopped, grated orange zest, lemon juice, parsley, finely chopped

olive oil, lemon juice, tahini paste, ground cumin, chopped parsley, chopped coriander, chopped mint

tahini, natural yoghurt, fresh lemon juice, fresh mint, chopped, honey, garlic clove, crushed, salt & pepper

frozen shelled soybeans, tahini, sesame oil, white wine vinegar or 1/4 cup rice wine vinegar, soy sauce, splenda sugar substitute, broccoli slaw mix, water chestnuts, drained

mayonnaise, tahini (stir together if oil and nut butter have separated), soy sauce , plus more as needed, rice vinegar, sesame oil, peeled and finely chopped fresh ginger, honey, water , plus more as needed, fresh lime juice , plus more as needed

bulgar wheat, salt and pepper, extra virgin olive oil, extra virgin olive oil, red onion, 1/2 finely chopped and 1/2 quartered, chopped flat leaf parsley, fresh oregano leaves, chopped oregano leaves, grated lemon peel, lemon juice, sesame tahini, chicken breasts , cutlets, flour, sesame seeds

butter, softened, tahini, salt, brown sugar, pastry flour, unbleached, toasted almonds or 1/2 cup pecans (chopped or ground), pecan halves or 3 -5 walnut halves

garlic clove, minced, tahini, yogurt, fresh lemon juice, paprika, salt to taste

big red tomatoes, cucumbers, parsley (more or less depending on your taste), lemon juice, olive oil, tahini (again, more or less depending on your taste)

garlic, minced, sea salt, lemon juice, water, tahini, brown rice, lentils

plain yogurt, beets scrubbed and leaves trimmed, salt, white vinegar, garlic cloves mashed, fresh lemon juice, tahini paste

rolled oats, whole wheat pastry flour, sea salt, baking powder, tahini, sesame oil, vanilla extract, cornstarch, maple syrup, sesame seeds

slender eggplants (about 2 1/2 lb total), peeled and sliced, extra-virgin olive oil, salt and freshly ground pepper, tahini, at room temperature, honey, fresh lemon juice, garlic clove, minced, lemon wedges, for serving

tahini, water, grated lemon zest, fresh lemon juice, garlic cloves, minced, salt, tuna packed in water, drained and flaked, chickpeas, drained, cucumber, peeled, seeded, and diced, grape tomatoes, halved, minced red onion, chopped fresh italian parsley, pita bread rounds, cut in half, romaine lettuce leaves

carton plain fat-free yogurt, tahini (sesame-seed paste), fresh lemon juice, garlic clove, quartered, salt

eggplant, peeled, sweet red peppers, zucchini, onion, olive oil, tahini, rice vinegar, honey, salt, pepper, minced fresh parsley

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper

raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, white sugar, palm sugar, salt, coconut cream