26703 ies english sunday lunch Recipes

rib ) tied prime beef roast (from small end; about 4 1/2 lb trimmed), kosher salt, black pepper, all-purpose flour, english dry mustard (preferably colman s), onion gravy

english-cut roast or 3 lbs chuck roast, onions, chopped, carrots, sliced thin, stalks celery, sliced thin, salt and pepper, water

flour (i use half whole wheat), yeast, salt (optional), basil (or other herbs or spices), sugar, oil, hot milk, egg

bacon, diced, mushroom, sliced, onion, diced, red pepper, diced, chicken broth, cooked chicken, diced, kernel corn, taco sauce or 2 cups salsa, taco seasoning , i use bulk mix

boneless skinless chicken breasts, uncooked brown rice, cream soup (any mixture of cream of chicken, celery, or mushroom. or use 4 cups homemade cream sauce.), water (i use the empty soup can and measure 1 1/3 cans), dry onion soup mix, paprika, parsley

bloody mary mix (i like major peters for this recipe because its thicker than clamato juice), cumin, chili powder, garlic cloves, minced, cayenne (more if you like spicy ), brown sugar, frozen meatballs

all purpose flour, salt, white pepper, fryer chicken, cut up and skin removed, vegetable oil (i use canola oil), chicken broth, carrots, cut up into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, sweet onion, thinly sliced, dried rosemary, crushed, frozen sweet peas, dumplings, all purpose flour, baking powder, salt, dried rosemary, crushed, jumbo egg, beaten, milk

graham cracker crumbs, toasted almond, finely chopped, toffee pieces (i like skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temp, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee bars, cut into 1/2 inch pieces (skor ), sour cream, sugar, vanilla extract, extra crushed chocolate-covered english toffee bar, for sprinkling

green beans, drained, english peas, drained, onion, sliced thin, pimientos, celery, chopped, sugar, vinegar (aunt clara used white, i prefer rice), canola oil or 1/3 cup vegetable oil

whole oats , crushed a little, all-purpose flour, brown sugar , packed, butter, baking soda, water, salt (i prefer coarse sea ), coarse sugar

sugar, cornstarch, eggs, low-fat milk, real vanilla extract, poundcake or 1 package ladyfinger, sliced, raspberries or strawberry jam or jelly, sherry wine or 1/3 cup orange juice (i prefer the sherry), raspberries (optional) or 1/3 cup strawberry syrup (optional), dozen sliced toasted almond, fresh raspberry, strawberry, heavy cream , whipped

sponge cakes , crumpled, cream , whipped, cooked custard, sherry wine, fresh fruit preserves (, good freezer jam works well , i like strawberry)

pasta, cooked, drained, cream of mushroom soup, milk (use soup can), corned beef, crumbled, sharp cheddar cheese, cubed, crushed potato chip (optional), french-fried onions (optional)

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper

english muffins, butter (i use better ,my way #117086), splenda brown sugar blend, cinnamon, nuts, chopped (your choice )

cumberland sausages, onions, chopped, butter beans (i used tinned), baked beans (tinned ), chopped garlic clove (my mum said half but i like to use a whole clove), worcestershire sauce, cider, bacon, chicken stock, tinned chopped tomatoes

butter (i prefer to use 1/2 cup. marg. 1/2 cup. real butter), sugar, water, corn syrup, chocolate chips (optional)