1534 ies chocolate Recipes

chocolate chips (i use semi sweet but you can use milk chocolate if you prefer), sweetened condensed milk, vanilla, chopped nuts (any kind ) (optional), candy sprinkles (optional)

mayonnaise (do not use salad dressing), beaten eggs, cold water, brownie mix, milk chocolate candy bars (i use hershey s symphony bars)

milk chocolate chips (i use hershey s), white chocolate, raisins

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

water, bengal spice tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or sugar, to taste, non-dairy coffee creamer or 2 -3 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

prebaked pie shell, sugar, salt, egg yolks, cornstarch, whole milk, bittersweet chocolate (i used 6 oz. semi and 2 oz. bittersweet), vanilla

brownie mix (or use homemade ), instant chocolate pudding mix, water, sweetened condensed milk, frozen whipped cream, , thawed, frozen whipped cream, , thawed, chocolate candy bar (i use lindt or cadburry s: orange and raspberry flavoured work very well), strawberries (optional) or cherries (optional) or raspberries (optional), nuts (optional) or heath candy bar, crunched up (optional)

butter, softened, mayonnaise, sugar, eggs, at room temperature, chocolate, melted and cooled, vanilla, all-purpose flour, baking soda, salt, milk, butter, softened, icing sugar , sifted, instant coffee , dissolved in (i use an instant espresso), boiling water, salt, boiling water, unsweetened cocoa, vanilla, chocolate shavings , for decoration

almond paste, eggs, yolks and whites separated, butter, softened, flour, baking powder, canned chocolate syrup (i use hershey s), cool whip or 8 oz sweetened whipped cream, fresh strawberries, chocolate syrup

milk chocolate, unsweetened baking chocolate, vanilla, corn flakes (i prefer to slightly crush them)

unsalted butter brought to room temp ., powdered sugar, yolk from a large egg, good-quality vanilla extract, flour, dutch-process cocoa powder (unsweetened ), water, white sugar, light corn syrup , with real vanilla extract, heavy cream, unsalted butter, creme fraiche, heavy cream, and a half oz of bittersweet chocolate , chopped into fine slivers/chunks (i used the big trader joe s block)

betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions), water, butter, softened (or 1 stick), eggs, chocolate instant pudding, butterscotch pudding mix, cold milk, vanilla ice cream, cool whip (i use extra creamy ), heath candy bars or 3 skor candy bars, crushed

margarine (2 sticks), granulated sugar, light corn syrup, water, almonds (coarsely chopped , roasted, no salt), dark chocolate (i use wilton s 14 oz bag of dark cocoa candy melts) or 16 oz milk chocolate (i use wilton s 14 oz bag of dark cocoa candy melts), almonds (finely chopped , roasted, no salt)

brownie mix ( i prefer ghirardelli), butter softened, sugar, milk, peppermint extract (or mint), green food coloring (or any color of desire ), chocolate glaze, butter, chocolate chips

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

milk, ice cube, cool whip topping (not thawed ), jello chocolate flavor instant pudding and pie filling mix, chocolate-covered miniature peppermint patties (i use jr.mints)

shortening, butter, softened, brown sugar, granulated sugar, baking soda, salt (i use 1/4 tsp.), eggs, vanilla, all-purpose flour, semisweet chocolate pieces or 1 (12 oz) package miniature candy-coated pieces, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups hazelnuts or 1 1/2 cups filberts