Chocolate Candy Mounds Recipe

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Chocolate Candy Mounds
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Ingredients:

Directions:

  1. Chop chocolate into bite-sized pieces and melt over a double boiler. (Make sure the water doesn't spatter into your chocolate, or you will ruin it!).
  2. Remove from heat and stir in the vanilla and cornflakes.
  3. Drop by teaspoons on a waxed-paper lined cookie sheet. Let harden for 3-4 hours. Do NOT refrigerate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.8 Kcal (112 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.85mg 0%
Sodium 4.9mg 0%
Potassium 29.89mg 1%
Total Carbs 4.45g 1%
Sugars 1.24g 5%
Dietary Fiber 0.24g 1%
Protein 0.68g 1%
Iron 0.1mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 193.6 Kcal (811 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 1%
Cholesterol 6.14mg 0%
Sodium 35.42mg 0%
Potassium 215.89mg 1%
Total Carbs 32.12g 1%
Sugars 8.95g 5%
Dietary Fiber 1.76g 1%
Protein 4.88g 1%
Iron 0.8mg 1%
Calcium 75.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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