759 idaho potatoes potatoes Recipes

idaho baking potatoes (approximately 2 lbs total ), head garlic, evaporated milk, butter, salt, pepper

idaho baking potatoes, flour, cayenne pepper, thyme, garlic powder, salt , to taste, pepper , to taste, milk, oil

idaho russet potatoes, milk, sour cream, bacon, shredded sharp white cheddar cheese, chopped chives, salt & pepper to taste

idaho baking potatoes, kosher salt, fresh coarse ground black pepper, low-fat sour cream, fat-free half-and-half, low-fat margarine, cheddar cheese (mild ), turkey bacon, finely chopped, flaked sea salt (i use black or pink for added color !)

idaho baking potatoes , scrubbed, olive oil, fresh rosemary, finely chopped, crushed red pepper flakes, garlic cloves, cracked, salt and pepper, to taste

idaho baking potatoes , scrubbed, bacon, diced (1 cup), sharp cheddar cheese, milk, butter, salt, pepper, paprika

idaho russet potatoes, fat-free half-and-half, fat free sour cream, light margarine, sea salt, fresh coarse ground black pepper, fresh parsley, finely chopped, margarine

idaho baking potatoes, poblano peppers (the ones that resemble a smaller, darker green bell pepper), onions, sliced into rings, crumbled mexican queso fresco (if unavailable, use feta cheese), garlic cloves, minced, salt, pepper, vegetable oil

idaho white potatoes, crab meat, butter, light cream, salt and pepper to taste, tps. grated onion, grated sharp cheddar cheese

idaho/russet potatoes, butter,melted, chopped fresh rosemary, chopped fresh chives, chredded parmesan cheese

idaho russet potatoes, peeled and cut into 1-inch chunks, whiter pepper, kosher salt, whole milk, butter , cut into slices, plus 1 additional tbsp for baking dish, unseasoned dried breadcrumbs, heavy cream, grated parmesan cheese

idaho baking potatoes, buttermilk, french onion flavored sour cream, butter, salt, dill weed

idaho or russet potatoes, scrubbed and left dripping wet, shredded cheddar, divided, milk, tuna, drained, sour cream (low fat is fine ), green onion (white & some green) thinly sliced

idaho baking potatoes, eggs, chopped flat leaf parsley, celery ribs, green onions (scallions), sweet white onion, garlic cloves, kosher dill pickles ( ma brown are best if you can find them), spanish olives with pimento, white vinegar, mayonnaise, salt, pepper, olive juice, pickle juice

catfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish

idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil