382 icing sprinkles Recipes

brownie mix, egg, water, vegetable oil, vanilla ice cream, slightly softened, hot fudge topping, warmed if desired, candy sprinkles, red maraschino cherries, drained

semisweet chocolate chips , vanilla or white chips, shortening, ice cream waffle cones or bowls, toppings: assorted sprinkles , chopped nuts, flaked coconut and and small jelly beans

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, semisweet chocolate chips or candy sprinkles, any flavor ice cream, slightly softened

maraschino cherries with stems, southern comfort, whiskey-hot fudge sauce, cherry-vanilla ice cream, garnishes: sweetened whipped cream , chocolate sprinkles

butter, room temperature, sugar, flour, cornstarch, ground ginger, cinnamon, salt, sugar , for sprinkling on cookies (less than 1/4 cup), vanilla ice cream, slightly softened, minced candied ginger, recommended (optional), chocolate chip

semisweet chocolate, chopped, shortening, ice cream sandwiches, red, white and blue sprinkles

vanilla frosting, divided, orange and black paste food coloring, ice cream sandwiches, yellow, brown and orange jimmies and/or halloween sprinkles

red velvet cake mix (regular size), blue moon ice cream, softened, heavy whipping cream, marshmallow creme, red, white and blue sprinkles, blue colored sugar

chocolate chip cookie dough ice cream, softened, oreo cookies, milk chocolate candy coating, melted, red, white and blue sprinkles

cake, thawed if frozen, cookies -and-cream ice cream (from 1/2 gallon), slightly softened, purchased hot fudge sauce, semisweet chocolate chips, water, oreo cookies, coarsely chopped, chilled whipping cream, sugar, assorted candies (such as m&m s, gumdrops and candy sprinkles)

poppy seed, milk, butter, sugar, eggs, vanilla, grated lemon rind, lemon juice, flour, salt, baking powder, butter, icing sugar, milk or 4 tsp cream, lemon juice, grated lemon , rind of, poppy seed , to sprinkle on top

semi-sweet chocolate chips, vegetable shortening, ice cream, candy sprinkles, chopped nuts, white chocolate , drizzle

gingersnap cookies, scoops vanilla ice cream (about 1/4 cup), semisweet chocolate chips, shortening, orange and purple halloween sprinkles

vanilla frosting, vanilla frosting, divided, orange food coloring paste, black food coloring paste, ice cream sandwiches, halloween candy sprinkles

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings

wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.