120 icing peanut butter cookie Recipes
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ready-to-bake refrigerated peanut butter cup cookie dough and8 Moreready-to-bake refrigerated peanut butter cup cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, instant vanilla pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, nutella50 min, 9 ingredients
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flour, quick oats or 1 cup old fashioned oats, uncooked and14 Moreflour, quick oats or 1 cup old fashioned oats, uncooked, baking soda, cinnamon, salt, butter or 1 cup margarine, softened, brown sugar, granulated sugar, egg, slightly beaten, vanilla extract, canned solid-pack pumpkin, semi-sweet chocolate chips, assorted color icing or peanut butter, for decorating, assorted decorative candies , for decorating (gumdrops, candy corn, m & m s), raisins , for decorating, nuts , for decorating1 hour , 16 ingredients
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oreo cookies, filling removed and cookies crushed into cr... and9 Moreoreo cookies, filling removed and cookies crushed into crumbs, butter, melted, vanilla ice cream, softened (i use kemp s), salted spanish peanuts, butter, powdered sugar, evaporated milk, milk chocolate chips, vanilla, cool whip, thawed24 hour , 10 ingredients
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Warm Cookie Sundaes
packaged ready-to-bake peanut butter cookie dough rounds ... and2 Morepackaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups, vanilla ice cream, toppings: hot fudge sauce , whipped cream, chopped peanuts35 min, 3 ingredients -
Chocolate-Peanut Butter Ice-Cream Pie
cream-filled chocolate sandwich cookies and7 Morecream-filled chocolate sandwich cookies, unsalted dry-roasted peanuts, butter or margarine, melted, chocolate ice cream,softened, peanut butter cup candies, coarsely chopped, fudge sauce, strong brewed coffee, coffee liqueur (optional)8 ingredients -
Penuche Caramel Ice Cream Balls (Rachael Ray)
dolce de leche ice cream, slightly softened and4 Moredolce de leche ice cream, slightly softened, peanut butter cups, peanut butter cookies , such as nutter butters, coarsely ground in food processor or smashed to bits in a re-sealable plastic bag, chocolate sauce, store bought, caramel sauce, store bought5 min, 5 ingredients -
Chocolate & Peanut Butter Casserole
flour, sugar, baking powder, milk, oil, vanilla extract and8 Moreflour, sugar, baking powder, milk, oil, vanilla extract, peanut butter, semi-sweet chocolate chips, sugar, unsweetened cocoa powder, boiling water, coarsely chopped honey roasted peanuts, chocolate-covered graham cracker cookies, crumbled, cream (optional) or ice (optional)50 min, 14 ingredients -
Chocolate Peanut Butter Death Protein Shake
chocolate protein powder (2 scoops ps100), cold water and7 Morechocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice15 min, 9 ingredients -
Snickers Cake
caramel syrup, chocolate cake mix for 2 layer cake and3 Morecaramel syrup, chocolate cake mix for 2 layer cake, chocolate icing, peanut butter cookies, peanuts (optional)5 ingredients -
Moose Tracks Ice Cream Cake
peanut butter sandwich cookies (like nutter butter) and4 Morepeanut butter sandwich cookies (like nutter butter), butter, melted, moose tracks ice cream (1 container), chocolate fudge topping, peanut butter cups, coarsely chopped2 hour , 5 ingredients -
Peanut Buster Bar Dessert
chocolate sandwich cookies, crushed, butter or margarine and7 Morechocolate sandwich cookies, crushed, butter or margarine, ice cream, softened slightly, spanish peanuts, butter or margarine, chocolate chips, icing sugar, evaporated milk, vanilla9 ingredients -
Ice Cream Boulders (Tyler Florence)
chocolate sandwich cookies and8 Morechocolate sandwich cookies, toffee bar (recommended : heath bars), chocolate candies (recommended : m&m s), chocolate peanut butter candies (recommended : reese s pieces), good-quality vanilla ice cream, sugar, water, butter, heavy cream30 min, 9 ingredients -
Ice Cream Freezer Pops (Ree Drummond)
sandwich cookies (12 to 14 cookies) , crushed and4 Moresandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups10 min, 5 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients -
Banavalanche (Food Network Kitchens)
vanilla ice cream, softened and14 Morevanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted30 min, 15 ingredients
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