270 icing orange cake Recipes

butter, self raising flour , sifted, caster sugar, eggs , beaten lightly, desiccated coconut, lemon/orange pool, caster sugar, lemon/orange juice, grated lemon/orange rind, decoration, lemon/orange , finely sliced, icing sugar for dusting

self raising flour, margarine or 8 oz butter, sugar, desiccated coconut (unsweetened ), eggs, oranges , zest of (or limes), baking powder, approx. 200ml water, icing sugar, orange juice (or lime juice), margarine (or butter), orange & lemon candy (jelly slices), silver dragees

dark brown sugar, raisins, chopped walnuts, cocoa, cinnamon, instant coffee powder, unsalted butter, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, plain yogurt, chopped walnuts (to garnish ), raisins (to garnish ), instant coffee powder, water, unsalted butter, room temperature, cream cheese, room temperature, icing sugar , plus, icing sugar, vanilla, orange juice, salt

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

golden raisin, orange-flavored liqueur, carrots, eggs, orange peel, finely grated, brown sugar, vegetable oil, vanilla, all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, salt, allspice, pine nuts, toasted (optional), cream cheese, at room temperature, icing sugar, vanilla, orange-flavored liqueur, coconut, toasted unsweetened dried shredded (optional)

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

butter, softened, soft light brown sugar, organic eggs, separated, orange , juice and zest of, self raising flour , sifted, baking powder, ground almonds, ground cinnamon, young carrots, peeled and coarsely grated, shelled walnuts, chopped, mascarpone cheese, cream cheese, icing sugar , sifted, orange , juice and zest of

butter, icing sugar, almond flour, cake flour , plus, cake flour, coarse yellow cornmeal, egg white (about 8), grated orange , zest of, blueberries

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

raspberries, grated zest of 1 orange, orange juice, kirsch, orange blossom honey, english tea cakes or blueberry bagels, cut in half horizontally, scoops vanilla - raspberry swirl ice -cream, to serve

eggs , seperated, golden caster sugar, ground almonds, baking pwd, orange zest ., butter, icing sugar , sifted, cream cheese, vanilla, fresh raspberries, rose petals, icing sugar to dust

blanched, slivered almonds, dried sour cherries , thinly sliced, butter, golden caster sugar, yogurt, vanilla, flour mixed with 1 tsp baking soda, icing sugar, fresh orange juice, cherries, icing sugar

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, allspice, salt, butter, at room temperature, brown sugar, orange juice, eggs, vanilla, canned pumpkin puree (not pumpkin filling), chopped candied ginger or 1/2 cup chopped crystallized ginger, chopped walnuts (optional) or 1/2 cup chopped pecans (optional), icing sugar, grated orange rind, orange juice

unsalted butter, melted, eggs, caster sugar, all-purpose flour, baking powder, grated orange , zest of, sugar or 100 g icing, freshly squeezed orange juice, candied orange peel (many recipes on zaar)

butter , for greasing the cake tin, sugar , for greasing the cake tin, caster sugar, free-range eggs, separated, ricotta cheese, oranges , juice and rind of, plain flour, dried apricots, chopped, sliced almonds, icing sugar , for dusting

ripe firm mangoes, diced in 1/2-inch pieces, unsweetened large flaked coconut, brown sugar, grated orange zest (for topping ), ground cinnamon, grated nutmeg, grated orange zest, all-purpose flour, granulated sugar, baking powder, eggs, lightly beaten, milk, orange juice, butter, melted, vanilla, plain yogurt, lime juice, grated lime zest, whipping cream, icing sugar

pears, cored and diced, shredded coconut, orange-flavored liqueur or 1/4 cup thawed frozen orange juice concentrate, chopped mint

carrots, navel orange, raisins, whole wheat flour, unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, freshly grated nutmeg, salt, eggs, lightly beaten, buttermilk, pure maple syrup, brown sugar, canola oil, fat-free cream cheese, softened, orange juice, powdered sugar