Ambrosia Cake (Ambrosiakakku) Recipe

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Ingredients:

Serving

150 g unsalted butter, melted
3 large eggs
200 g caster sugar
115 g all-purpose flour
1 tsp baking powder
1 grated orange , zest of
100 g confectioners' sugar
2 -3 tbsp freshly squeezed orange juice
candied orange peel (many recipes on zaar)

Directions:

Whisk eggs and sugar into a thick, pale foam.
Add grated orange zest, slightly cooled melted butter, and baking powder mixed with flour.
Pour the batter into a 24-26 cm buttered springform.
Bake in a preheated 180 C oven until the cake is done (test by inserting a wooden toothpick in the middle of the cake - it should come out dry).
Cool, transfer onto a serving tray.
Mix icing sugar and orange juice into a glaze and spoon over the centre of the cake, leaving about an inch from the edges clear.
Garnish with candied orange peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.36 Kcal (3121 kJ)
Calories from fat	309.71 Kcal
		% Daily Value*
Total Fat	34.41g	53%
Cholesterol	220.13mg	73%
Sodium	59.42mg	2%
Potassium	296.92mg	6%
Total Carbs	102.71g	34%
Sugars	78.22g	313%
Dietary Fiber	1.54g	6%
Protein	8.55g	17%
Vitamin C	22.2mg	37%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	335.09 Kcal (1403 kJ)
Calories from fat	139.24 Kcal
		% Daily Value*
Total Fat	15.47g	53%
Cholesterol	98.96mg	73%
Sodium	26.71mg	2%
Potassium	133.48mg	6%
Total Carbs	46.18g	34%
Sugars	35.17g	313%
Dietary Fiber	0.69g	6%
Protein	3.84g	17%
Vitamin C	10mg	37%
Vitamin A	0.2mg	13%
Iron	0.5mg	6%
Calcium	46.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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