1088 icing cup Recipes

sweetened flaked coconut, heavy cream, bittersweet chocolate, broken into pieces, ground cinnamon, salt, dulce de leche ice cream or 1 1/2 pints vanilla ice cream, redskin peanuts or 1/4 cup unsalted peanuts

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

ground pecans, chocolate or vanilla ice cream, water, divided, flaked coconut, divided, waffle ice cream bowls, black rope licorice , cut into 1/4-inch slices, maraschino cherries, patted dry, halved

creamy peanut butter (i use the lite creamy version) or 1 cup chunky peanut butter (i use the lite creamy version), graham cracker crumbs, butter or 1 cup margarine, melted, icing sugar, chocolate chips (milk, mint, semi-sweet, whatever you have, i prefer milk chocolate but have used different kinds)

red raspberries, fresh or 2 cups frozen red raspberries, tea bags, boiling water, ice cube

stalks lemongrass (about 1 cup sliced ), water, sugar, ice cubes

vanilla ice cream, softened, chopped pecans, toasted, chopped red and green maraschino cherries, vanilla extract, almond extract, m & s brand chocolate candies, m & s brand chocolate candies, chopped

brewed coffee or 1 cup instant coffee (most low carb diets recommend decaf), heavy cream, splenda sugar substitute, ice

skim milk, fat-free half-and-half, eggs, beaten (i used egg substitute.), sugar (or 1/2 cup and 1/2 cup splenda), salt, ripe banana, vanilla, nutmeg, chopped pecan pieces

vanilla ice cream, softened, semisweet mini chocolate chips, almond extract, cool whip, crushed cookie

vanilla ice cream, peanut butter cups, chilled, coarsely chopped, prepared graham cracker crumb pie crust, heavy cream, sugar, vanilla extract

vanilla ice cream, softened, semisweet chocolate chips, almond extract, crushed shortbread cookies, sliced almonds, toasted

french vanilla ice cream, cocoa, chocolate fudge topping or 1 cup hot fudge, cream (can also use cool whip by the scoop), chopped almonds

water, family sized tea bags (preferably a cold brew variety), sugar or 1 cup splenda substitute, ice

water, agar-agar flakes, extra-firm silken tofu, soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, vegetable oil (mild )

raspberries, rinsed, water for ice cube trays, plus 8 cups , divided, honey, coarsely chopped fresh ginger, white tea bags, lemons, juiced (about 1/2 cup), lemon slices, mint sprigs, for garnish

fresh strawberries (2 1/2 cups, rinsed ), fresh blueberries (rinsed ), sugar, water, pure vanilla extract, butter pecan ice cream, divided into 4 portions, pepperidge farm bordeaux cookies, reddi-wip topping (optional) or cool whip (optional)

beaten egg yolks, sugar, milk, half-and-half or 3/4 cup light cream, semisweet chocolate, coarsely chopped, instant coffee crystals, irish whiskey or 1/4 cup bourbon whiskey, whipping cream