224 icelandic herring Recipes

onions, sliced, brown sugar, butter or margarine, salt & pepper, wild salmon

dried fruit , such as cranberries, sour cherries and blueberries, superfine sugar, plus extra to taste, pudding rice, milk, heavy cream, cinnamon stick, vanilla pod, fresh red currant, to serve (optional)

herring fillets, butter, lemon , juice of, whiskey, double cream, worcestershire sauce, tabasco sauce, clarified butter, black pepper

ma baensch marinated herring in wine sauce, drain , discard sauce, reserve onions and cut pieces into quarters, dill pickle relish, apple*, cubed, peeled if desired, spanish onion, halved and sliced, cooked, diced potatoes, drained, cooked, diced beets, drained, reserved onions, dressing, cream, white vinegar, prepared mustard, pepper, whole dill weed, dried, if available , use 1 1/2 tsp fresh dill weed

there was a woman who had been diagnosed with a terminal illness and had been given three months to live. as she was getting her things in serving, she contacted her pastor and had him come to her house to discuss certain aspects of her final wishes. she told him which songs she wanted sung at the service, what scriptures she would like read, and what outfit she wanted to be buried in. the woman also requested to be buried with her favourite bible., everything was in serving and the pastor was preparing to leave when the woman suddenly remembered something very important to her., more thing , she said excitedly. what s that came the pastor s reply. this is very important, the woman continued.. i want to be buried with a fork in my right hand. the pastor stood looking at the woman, not knowing quite what to say.. that surprises you, doesn tsp it the woman asked. well, to be honest, i m puzzled by the request, said the pastor., woman explained. in all my years of attending church socials and potluck dinners, i always remember that when the dishes of the main course were being cleared, someone would inevitably lean over and say, keep your fork. it was my favorite part because i knew that something better was coming..like velvety chocolate cake or deep-dish apple pie. something wonderful, and with substance! so, i just want people to see me there in that casket with a fork in my hand and i want them to wonder what s with the fork then i want you to tell them: keep your fork..the best is yet to come, eyes welled up with tears of joy as he hugged the woman good-bye. he knew this would be 1 of the last times he would see her before her death. but he also knew that the woman had a better grasp of heaven than he did. she knew that something better was coming. at the funeral people were walking by the woman s casket and they saw the pretty dress she was wearing and her favorite bible and the fork placed in her right hand. over and over the pastor heard the question what s with the fork and over and over he smiled., during his message , the pastor told the people of the conversation he had with the woman shortly before she died. he also told them about the fork and about what it symbolized to her. the pastor told the people how he could not stop thinking about the fork and told them that they probably would not be able to stop thinking about it either., he was right ., next time you reach down for your fork, let it remind you oh so gently, that the best is yet to come..

ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish

active dry yeast (2 package.), warm water , 105 f. to 115 f, egg, butter, sugar, salt, sour cream, unbleached all-purpose flour, almond paste, egg, sugar, cinnamon, vanilla, raisins, grated orange peel, slightly beaten egg, milk, decorator sugar (pearl sugar) or crushed sugar cube

milk, eggs, separated, butter, melted, vanilla, all-purpose flour, baking soda, baking powder, preserves or jam or jelly, whipping cream , whipped, powdered sugar

all purpose flour, ts baking powder, tb sugar, tb melted butter, milk, heated to boiling

herring in wine sauce, chopped, green bell pepper, chopped, artichoke hearts, chopped, red onion, chopped, chopped black olives (diced ), chili sauce , to taste

ma baensch marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, prepared horseradish, without liquid, potato, cooked and diced in 1/4 cubes (may used canned, drained and diced), fresh dill, snipped into small pieces with a scissors, cocktail rye bread , 2 x 2 x 1/4

mayonnaise, cream cheese, softened, cream, lemon juice, horseradish sauce, scallions, the green tops only, chopped parsley, chopped celery, cooked shrimp, peeled and drained, sea salt, cracked black pepper, tomatoes, peeled, lemon, cut into wedges, whole hard-boiled eggs, sliced 1/4 thick

potatoes, cooked, peeled, and diced (i prefer white or large new potatoes, which have a less grainy texture), tart apples, peeled and diced, carrots, peeled, cooked, and diced, dried onion flakes, dill pickles, diced or grated, diced pickled herring (optional) or 3/4 cup salted herrings (optional) or 3/4 cup minced sardines (optional) or 3/4 cup anchovy (optional), white pepper, cooked beets, peeled and diced, sour cream, lemon juice, beet juice, salt, sugar, crumbled bacon (optional)