Herring Bloody Mary Recipe

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Herring Bloody Mary
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Ingredients
3
Count
Nutrition
20
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of Ma Baensch herring sandwiched between two green olives. Perfect for a New Year’s Day brunch. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.64 Kcal (82 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.18mg 0%
Potassium 1.31mg 0%
Total Carbs 0.06g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 220.72 Kcal (924 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 24.54mg 0%
Potassium 14.76mg 0%
Total Carbs 0.62g 0%
Sugars 0.45g 0%
Dietary Fiber 0.17g 0%
Protein 0.06g 0%
Vitamin C 1.4mg 0%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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