62 iced thai Recipes

shredded cabbage (coleslaw mix), seedless european cucumber, sliced thin (i used 1/2), red pepper, seeded and thinly sliced (i ve also used green ones, whatever i have on hand), scallions, thinly sliced, leaves fresh basil, shredded, toasted sesame seeds, crushed red pepper flakes, garlic clove, minced (i use my micro plane), rice wine vinegar, honey, soy sauce, vegetable oil, toasted sesame oil

rice (i prefer brown basmati), green beans, peanut butter (crunchy or creamy), soy sauce, lemon juice, honey, minced garlic clove, ginger (crystalized is the best!), water, sriracha (or other , subpar) hot sauce to taste, a dash of sesame oil , if you ve got it

light coconut milk, chopped fresh ginger, chili paste with garlic, uncooked shrimp, peeled (medium-size), all-purpose flour, low sodium soy sauce, diced tomatoes, undrained (i use ones with green chiles), sliced green onion, fresh lime juice, brown sugar, fresh mushrooms, sliced (i use a mix of crimini and oyster), chopped cilantro (for garnish , optional)

eggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish

diced beef (i use topside or rump steak in nz), onion (diced ), mussaman curry paste (or your favourite curry flavour), oil, potatoes (diced ), light coconut milk, baby spinach leaves (i use frozen chopped spinach up to about 200g)

sugar, water, fresh raspberries, washed, fresh lime juice, jalapeno pepper , seeds and membrane removed, cold water, granulated sugar, water, fresh sweet basil leaves or 1/4 cup thai basil, cold water, divided, fresh lemon juice, cold water, granulated sugar, cold water, fresh mint leaves, unsweetened grapefruit juice, fruit (fresh or canned drained), granulated sugar, fresh brewed double-strength tea, cooled

water, tea bags black tea, white sugar, sweetened condensed milk, divided, half-and-half, divided

water, ice water, bean sprouts, shrimp, peeled and de-veined, carrots, grated, sugar, black pepper, rice wine vinegar, salt, egg yolks, vegetable oil, scallion, sliced, cilantro leaf, sheets rice paper

sugar, water, cilantro, mint, basil, stalk crushed lemongrass, cucumber, peeled and diced, water, lemon, juiced, infused simple syrup, cucumber juice, citrus vodka, ice, lemon slice, for garnish

thai kitchen coconut milk (not lite ), dutch coaco powder, sugar, hot yellow curry powder, toasted coconut (optional)

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving

wheat flour, egg, salt, ice cold water, melted butter, sugar, for sprinkling, sweetened condensed milk, for drizzling, oil (for frying )

an a taste of thai coconut milk, whipping cream, sugar, vanilla extract, papaya, peeled and cut into cubes

chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish

dark roast ground coffee, cold water, vanilla extract, sweetened condensed milk