17313 iced sugar Recipes

  • Iced Sugar Cookies
    all-purpose flour (2 cups), salt, baking powder, butter and
    9 More
    all-purpose flour (2 cups), salt, baking powder, butter, granulated sugar, egg, vanilla extract, powdered sugar, egg white powder, salt, water, ingredient, sparkling sugar (optional)
    13 ingredients
  • Sugar and Spice! Glazed Lemon Tea Scones
    self raising flour, white caster sugar, baking powder and
    11 More
    self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream
    20 min, 14 ingredients
  • Brownie Berry Ice-Cream Sandwiches
    all-purpose flour, granulated sugar, unsweetened cocoa and
    11 More
    all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, canola oil, eggs, vanilla, chocolate chips, strawberry jam, vanilla ice cream or 3 -4 cups strawberry ice cream, softened, fresh strawberries, slightly sweetened with granulated sugar, if desired, mint sprig, icing sugar
    40 min, 14 ingredients
  • Yo Yo Biscuits With Lemon Icing Filling
    unsalted butter, softened, vanilla extract, icing sugar and
    5 More
    unsalted butter, softened, vanilla extract, icing sugar, all purpose flour , sifted, icing, icing sugar, unsalted butter, softened, lemon juice (substitute with other flavouring as desired)
    8 ingredients
  • Quick/Easy/Low Calorie Icing Quick/Easy/Low Calorie Icing
    icing sugar, butter or magarine, vanilla
    3 ingredients
  • Favorite Chocolate Butter Icing Favorite Chocolate Butter Icing
    icing sugar, unsalted butter, softened and
    2 More
    icing sugar, unsalted butter, softened, chocolate, broken and melted and then cooled slightly, milk
    15 min, 4 ingredients
  • Icing for the No-Bake Snake Cake Icing for the No-Bake Snake Cake
    butter or 200 g margarine, at room temperature and
    2 More
    butter or 200 g margarine, at room temperature, icing sugar , sifted, vanilla essence
    4 min, 3 ingredients
  • Sugar Cookies Sugar Cookies
    butter, white sugar, icing sugar, eggs, cooking oil and
    4 More
    butter, white sugar, icing sugar, eggs, cooking oil, baking soda, cream of tartar, flour, sugar and cinnamon mix for rolling dough in
    15 min, 9 ingredients
  • Iced Sugar Cookies (Food Network Kitchens) Iced Sugar Cookies (Food Network Kitchens)
    cake flour, plus more for dusting, baking powder, salt and
    8 More
    cake flour, plus more for dusting, baking powder, salt, unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, sugar (about 3 3/4 cups), meringue powder, nonpareils , for decorating (optional), sift the flour , baking powder and salt into a medium bowl.
    4 hour , 11 ingredients
  • Sugar Cookie 1964 Sugar Cookie 1964
    unsalted butter, at room temperature, icing sugar , sifted and
    4 More
    unsalted butter, at room temperature, icing sugar , sifted, egg yolks, only, vanilla extract, pastry flour , sifted, salt
    30 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Frozen Ice Cream Delight Frozen Ice Cream Delight
    crushed oreo cookies, butter, melted, sugar and
    9 More
    crushed oreo cookies, butter, melted, sugar, chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted, icing sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla, salted peanuts, carton cool whip topping, thawed, coarsley chopped oreo cookies
    30 min, 12 ingredients
  • Lemon Ice Cream (No Ice-Cream Maker and No Eggs) Lemon Ice Cream (No Ice-Cream Maker and No Eggs)
    lemons, fresh, icing sugar, double cream, ice water
    30 min, 4 ingredients
  • Lemon Poppy Seed Torte With Lemon Buttercream Icing Lemon Poppy Seed Torte With Lemon Buttercream Icing
    homogenized milk (not low fat ), lemon juice, poppy seed and
    19 More
    homogenized milk (not low fat ), lemon juice, poppy seed, lemon zest, finely grated, butter, softened (or hard margarine), granulated sugar, icing sugar (confectioner s), egg yolks , large, vanilla, all-purpose flour, baking soda, salt, egg whites, large and at room temperature, granulated sugar, all-purpose flour, lemon juice, egg yolks , large, butter, cut into 8 pieces (not margarine), lemon zest, finely grated, whipping cream, butter, softened (not margarine), icing sugar (confectioner s)
    1 hour , 22 ingredients
  • Banana Cake With Secret Icing Banana Cake With Secret Icing
    flour, sugar, baking powder, baking soda, salt, margarine and
    9 More
    flour, sugar, baking powder, baking soda, salt, margarine, mashed banana, buttermilk or sour milk (to sour milk stir in about 1/2 to 3/4 tbsp vinegar and let sit for a few minutes), eggs, vanilla, secret icing, butter, brown sugar, milk, icing sugar
    30 min, 15 ingredients
  • Two Different Royal Icings Two Different Royal Icings
    royal icing using egg whites, egg whites and
    8 More
    royal icing using egg whites, egg whites, fresh lemon juice, confectioners (powdered or icing) sugar, sifted, royal icing using meringue powder, powdered or icing) sugar, sifted, meringue powder, almond extract (optional), warm water, gel pastes that can be found at cake decorating and party stores or else on-line
    10 ingredients
  • Baked Donuts With Flavored Icings Baked Donuts With Flavored Icings
    pastry or cake flour, baking powder, nutmeg (optional) and
    12 More
    pastry or cake flour, baking powder, nutmeg (optional), semolina/farina (optional), eggs, granulated sugar, melted margarine, milk, vanilla essence, vanilla icing, icing sugar, margarine, vanilla essence, milk
    9 min, 15 ingredients
  • Blistered Peaches With Kaffir Lime Ice Blistered Peaches With Kaffir Lime Ice
    peaches, halved and stoned, dark muscovado sugar and
    7 More
    peaches, halved and stoned, dark muscovado sugar, ground allspice, butter, softened, limes , kaffir if possible, hot chili peppers, split and deseeded, icing sugar , sieved, creme fraiche, ice water
    17 min, 9 ingredients




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