Directions:
- Grate the rind from 2 of the limes and juice all five.
- Place the rind, juice, chillies and sugar in a bowl and mix. Set aside for 30 minutes.
- Remove the chillies and beat in the creme fraiche. Spoon into a lidded container and freeze - no need to stir. When ready to serve allow to stand for 10 minutes.
- Sprinkle the peaches with allspice and sugar and smear with butter. Grill until sugar is brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.45 Kcal (2853 kJ) | ||
| Calories from fat | 345.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 59% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 17% | |
| Sodium | 214.23mg | 9% | |
| Potassium | 540.38mg | 11% | |
| Total Carbs | 78.64g | 26% | |
| Sugars | 36.47g | 146% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 67.5mg | 112% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 153.92 Kcal (644 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 59% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 17% | |
| Sodium | 48.39mg | 9% | |
| Potassium | 122.06mg | 11% | |
| Total Carbs | 17.76g | 26% | |
| Sugars | 8.24g | 146% | |
| Dietary Fiber | 1.63g | 29% | |
| Protein | 2.59g | 23% | |
| Vitamin C | 15.2mg | 112% | |
| Iron | 0.7mg | 18% | |
| Calcium | 37.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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