1362 iced strawberry and cream Recipes

strawberry ice cream, milk , vitamin d, jello cheesecake flavor instant pudding and pie filling mix, vanilla cream-filled sandwich style cookies, ice cube

strawberry jell-o gelatin dessert, salt, soft vanilla ice cream, boiling water, knox gelatin

strawberry flavoured jelly crystals, boiling water, punnet strawberries, chopped, vanilla ice-cream, white or pink marshmallows, halved, cream for decoration, whole strawberries, extra

meringue cake with strawberries & cream, egg yolks, cake flour, baking powder, salt (just give the ingredients a dusting), unsalted butter, granulated white sugar, pure vanilla extract, milk, meringue layer, egg whites, cream of tartar, granulated white sugar, pure vanilla extract, heavy whipping cream, granulated white sugar, fresh strawberries, sliced (add a little sugar if necessary), confectioners sugar (powdered or icing) for dusting top of cake

strawberry syrup (recipe makes 2 cups), strawberry, sliced and hulled, water, sugar, corn syrup, salt, lemon juice, milk, strawberry ice cream, softened, strawberries, optional garnish

plain sweet biscuits (i use arnotts nice biscuits), butter (melted ), cream cheese, icing sugar, cream (whipping ), water, cornflour, sugar, strawberry jelly crystals, punnet strawberries

strawberry ice cream, vanilla sponge cakes (i use a basic victoria sponge cut to the size of my tumblers), cream (or you can use squirty ), fresh strawberries

strawberry, rinsed, hulled and halved, granulated sugar, whole milk ricotta cheese, cream cheese, sugar, almond extract , to taste, sugar ice cream cones, chocolate chip, sliced strawberry

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt, chopped fresh strawberries, strawberry preserves, chopped fresh basil, crushed pretzel sticks

puff pastry, ready-rolled, lemon curd, double cream , whipped, strawberries, hulled and sliced, strawberry jam, warmed, icing sugar , to dust

strawberry gelatin, boiling water, ice cubes, low-fat sour cream, sliced strawberry (from 1-pint basket), strawberries, for garnish

ice, tequila rose cream liquor, scoop strawberry ice cream, milk

strawberry syrup plus additional for drizzling, whole milk, strawberry ice cream, slightly softened, strawberries with stems (optional; for garnish )

strawberry jell-o gelatin dessert, water, vanilla ice cream (i use haagen dazs), bananas, peeled and sliced into rounds, prepared 9-inch graham cracker crust (or use your favourite recipe), kiwi fruits, peeled and sliced into rounds gently dry the juices on paper towels,changing as often as necessary

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

strawberry preserves, hot pepper sauce, sponge cake cups, strawberry ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

strawberries, rinsed, sugar, sour cream, half-and-half (light cream ), vanilla, almond extract