42309 iced coffee madison vegan Recipes

chocolate milk, coffee, chocolate syrup, sugar, crushed ice (or 2 ice cubes), cream

water, bread flour, bread flour, instant yeast, caster sugar, warm water, caster sugar, salt, unsalted butter (room temp ), vital wheat gluten, eggs, crushed ice cubes, bread flour, liquid honey, powdered milk or 4 tbsp dry buttermilk, salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30-45 min. to firm), unsalted butter (room temp ), minus 2 tbsp icing sugar, instant coffee, water, eggs, all-purpose flour, powdered milk

instant coffee granules, hazelnut flavored liquid coffee creamer, sugar, water, ground cinnamon, milk, ice cubes

grated bittersweet chocolate, ladyfingers, espresso or 1/4 cup strongly brewed coffee, mokatika coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls (to garnish )

extra strong coffee, half-and-half cream, french vanilla ice cream, crushed ice, chocolate syrup (optional), cream, to top (optional), nutmeg (to garnish ) (optional), cinnamon (to garnish ) (optional)

crushed cream-filled chocolate sandwich cookies, divided, butter, melted, coffee ice cream, softened, marshmallow, semisweet chocolate chips, caramel ice cream topping, chocolate fudge topping, warmed, cream-filled chocolate sandwich cookies (optional)

vanilla ice cream, slightly softened, coffee ice cream, slightly softened, cake , cut lengthwise into 1-inch-thick slices, bourbon (optional), sweetened shredded coconut, toasted

cooking time does not include freezing time ..., egg yolks, fresh coffee (finely ground ), soft brown sugar (light ), milk, approx 185ml) very hot water, note, you can use egg whites to make meringue shells to serve up the ice cream on top of....and with that thought, i will share with everyone how to make those...recipe to be posted soon.

strong brewed coffee or espresso, reduced-fat milk, almond extract, light, no-sugar-added vanilla ice cream, light, no-sugar-added chocolate ice cream, frozen fat-free whipped topping, thawed, ground nutmeg (optional)

plain tofutti vegan cream cheese, sugar, fresh lemon juice (i used bottled), salt, water, extra firm tofu, drained, graham crackers, earth balance spread margarine

coffee-flavored liqueur, instant coffee granules or 1 tbsp instant coffee powder, sugar, club soda, chilled, vanilla ice cream, slightly softened

strong coffee, cinnamon stick, broken in pieces (3inch stick), heavy cream, coffee syrup (or try ), sweetened whipped cream (optional), ground cinnamon (optional), cinnamon stick (optional)

coffee (brewed cold ), sugar (or equal substitute), french vanilla flavored coffee creamer (liquid , i use fat-free), ice cubes, chocolate syrup (optional), cool whip (optional)

chocolate sandwich style cookies, crushed (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream

oreo cookies, unsalted butter, melted, unsweetened chocolate, sugar, unsalted butter, evaporated milk, coffee ice cream, softened, heavy cream or 1 cup whipping cream, coffee liqueur

chilled coffee concentrate, whipping cream, almond extract, salt, vanilla ice cream, chocolate ice cream, garnishes: whipped cream , freshly grated nutmeg

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated