6145 iceberg mermaid oyster Recipes

oyster, shucked or defrosted if not fresh, cornstarch, oyster sauce, soy sauce, oil, white wine, garlic, minced, green onions, cut into 2 pieces, ginger, chopped finely

oyster, with liquid, melted butter, oyster crackers, crushed, green bell pepper, chopped, parsley, minced, onions, grated or 1/2 cup onion, finely chopped, garlic clove, minced, worcestershire sauce, eggs, hard cooked, chopped, eggs, lightly beaten, half-and-half, mustard, dijon, cayenne pepper, salt

dijon mustard, champagne vinegar or 1 1/2 tbsp white wine vinegar, blue cheese, crumbled, olive oil, coarse salt, fresh ground black pepper, head iceberg lettuce, cut in 2 wedges

buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper

mushrooms , soaked in water, garlic, sliced thin, young gingerroot, chicken thighs, cut into pieces without skin and bones, chicken breasts , cut into pieces, oyster sauce, black soya sauce, sesame oil, white pepper, cornflour, oyster sauce, black soya sauce, sesame oil, ketjap manis, pepper, water

japanese sweet rice (washed ), water, oyster sauce, sesame oil, salt (optional), oyster mushroom, chopped, sweet onion, chopped, carrot, chopped, celery, chopped

unsalted butter, all-purpose flour, cream cheese, softened (room temperature ), milk, minced onion, garlic powder, bay leaf, prepared horseradish, salt & freshly ground black pepper, lemon juice (not the bottled kind ), panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, extra virgin olive oil, prebaked spinach miniature phyllo cups, shucked oysters or 24 small smoked oysters

butter, onion (chopped ), fresh oysters, oyster water, thyme, oregano, basil, garlic clove (minced ), butter, flour, cream, salt and pepper, to taste

lamb, cut into 1-inch cubes and seasoned with salt and pepper (save any trimmed fat), butter, lemon juice, oysters, drained, smoked oysters, drained, butter, cut into small pieces, clam juice, artichoke hearts, white asparagus or 1/2 lb fresh, asparagus spears or 1/2 lb fresh asparagus, white mushrooms, washed and halved, flour , blended into, melted butter, salt and pepper

sherry wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, head iceberg lettuce, cut into 1 inch squares, red onion, diced, fresh basil leaf, fresh italian parsley, fresh cut chives, tarragon leaves, coriander leaves, stilton cheese or 1/4 lb other blue cheese, cut into small cubes, tomatoes, cored,cut into large chunks

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced, chppoed candied walnuts or pecans, for garnish

oyster stew (frozen or canned ), oysters, mushrooms, sliced, crackers, crushed, drops red pepper seasoning, parsley, chopped, butter

oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)

heads iceberg lettuce (about 1 3/4 lb. each), low-fat sour cream, reduced-fat mayonnaise, red wine vinegar, garlic cloves, chopped, chopped fresh parsley, salt and pepper, sliced scallions (optional)

head iceberg lettuce, rinsed,drained and chilled, seedless mandarin oranges or 2 small tangelos or 2 small tangerines, peeled and separated into segments, orange juice, sugar, grated orange rind, heavy cream, cream of tartar, salt, chopped pecans

tomatoes , bottoms marked with an x, extra virgin olive oil, chopped thyme, salt , to taste, fresh ground pepper , to taste, brioche bread, cut into 3/4-inch cubes, mayonnaise, creme fraiche or 1/4 cup sour cream, buttermilk, fresh lemon juice (not that bottled stuff), chopped flat leaf parsley, chopped mint, snipped chives, thickly sliced bacon , cut into 2-by-1/2-inch pieces, iceberg lettuce, cut into 4 wedges each

head iceberg lettuce, cut into 1 1/2-inch-thick wedges, radishes, trimmed and halved lengthwise, whole scallions , cut on the diagonal into 1/4-inch-thick slices, english cucumber, peeled if desired and cut into 1/4-inch-thick rounds, sour cream, creme fraiche, white wine vinegar, honey