154 ice water fudge cream Recipes
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all-purpose flour, unsweetened cocoa powder, baking powder and11 Moreall-purpose flour, unsweetened cocoa powder, baking powder, baking soda, slightly rounded 1/4 tsp salt, bittersweet chocolate (60% cacao), finely chopped, unsalted butter, eggs, lightly beaten, water, sugar, bittersweet chocolate (60% cacao), finely chopped, unsalted butter, cut into bits, light corn syrup, vanilla ice cream3 hour , 14 ingredients
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bittersweet (not unsweetened ) or semisweet chocolate, ch... and11 Morebittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, water, light corn syrup, peppermint extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, powdered sugar, all purpose flour, vanilla ice cream12 ingredients
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fudge brownie mix, water, cooking oil, egg and6 Morefudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)16 min, 10 ingredients
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fudge brownie mix (13-inch x 9-inch pan size), water and9 Morefudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, semisweet chocolate chips, cream cheese, softened, sugar, vanilla extract, salted cashews, coarsely chopped, hot fudge ice cream topping, warmed40 min, 11 ingredients
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Nutty Chocolate Fudge Tortesemi-sweet chocolate chips, sweetened condensed milk and9 Moresemi-sweet chocolate chips, sweetened condensed milk, food cake mix, vegetable oil, cinnamon, sliced pears, drained, eggs, chopped pecans, toasted, water, hot caramel ice cream topping, warmed, milk1 hour 10 min, 11 ingredients
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Very Rich Chocolate Fudge Cakefood cake mix, water, eggs, corn oil, sour cream, vanilla and9 Morefood cake mix, water, eggs, corn oil, sour cream, vanilla, kosher salt, semisweet chocolate chips, icing, semisweet chocolate chips, granulated sugar, milk, unsalted butter cut into pieces, kosher salt, vanilla40 min, 15 ingredients
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Cherry Chocolate Mash Ice Creamblack cherry jell-o, water, eagle brand milk and6 Moreblack cherry jell-o, water, eagle brand milk, quaret half and half, canned chocolate syrup, chocolate fudge instant pudding mix, chocolate milk, cherry mash candy bars,finely chopped, almonds,finely chopped9 ingredients
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Slow Cooker Hot Fudge Spoon Cakeall-purpose flour and13 Moreall-purpose flour, sweet ground chocolate , like ghirardelli, sugar, baking powder, salt, milk, half stick) unsalted butter, melted, vanilla extract, sweet cocoa powder , such as ghirardelli, granulated sugar, light brown sugar, boiling water, vanilla or coffee ice cream (or frozen yogurt) for serving2 hour , 14 ingredients
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Moms Home Made Peanut Butter Fudge Ice Cream Toppi...sugar, heaping ) cocoa, flour, salt, boiling water, butter and2 Moresugar, heaping ) cocoa, flour, salt, boiling water, butter, vanilla, chunky peanut butter to taste10 min, 8 ingredients
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Molten Chocolate Skillet Browniefudge brownie mix, eggs, vegetable oil, water and6 Morefudge brownie mix, eggs, vegetable oil, water, bittersweet chocolate, fine-quality, chocolate fudge topping, vanilla, sliced almonds, toasted and coarsely chopped, powdered sugar, vanilla ice cream (optional) or frozen whipped topping (optional)1 hour , 10 ingredients
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Toffee Banana Browniesfudge brownie mix, vegetable oil, water, fresh eggs and4 Morefudge brownie mix, vegetable oil, water, fresh eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping45 min, 8 ingredients
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Bannana Toffee Browniesfudge brownie mix, vegetable oil, water, best eggs and4 Morefudge brownie mix, vegetable oil, water, best eggs, toffee bits, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping45 min, 8 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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