1207 ice red Recipes

gourmet vanilla ice cream , i prefer haagen daz, fresh strawberries, sliced, grand marnier, powdered sugar, chocolate syrup , i use gram s chocolate sauce gram s chocolate sauce, real whipped cream

crystal light iced tea mix (1 tub ), water, chilled, apple juice, chilled, red apple ring, green apple ring

vanilla ice cream, softened, miracle whip, prepared mustard, salt, pepper, shredded green cabbage, shredded red cabbage, carrot, shredded, miracle whip

sour cream, oil, self-rising flour, unsweetened cocoa powder, sugar, eggs, vanilla extract, prepared vanilla icing, prepared chocolate icing

red delicious apples,1/4-inch-thick slices, golden delicious apples, peeled, cored , cut into1/4-inch-thick slices, sugar, all purpose flour, ground cinnamon, cider vinegar, salt, basic pie crust, honey, milk, vanilla ice cream

ice cream, sugar, water, ground cardamom, pasteurized egg whites, cream of tartar, low-fat buttermilk, heavy cream, fresh lime juice (about 3 limes), grated lime rind, boiling water, divided, julienne-cut lime rind, sugar, water, fresh lime juice (about 2 limes), hot red or green chile, seeded and minced, pineapple, peeled, cored , and cut into 8 (1/2-inch) slices

granulated sugar, water, red cinnamon candies, pear halves (well-drained & sliced ), vanilla ice cream, red-hot candies (for garnish )

boiling water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (real lemon)

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

water, tea bags (any black ), sugar, sliced lemon, sliced orange, freshly squeeze orange juice, dry red wine, ice cube

vanilla ice cream (french vanilla if possible), whipping cream, almond extract, fresh cherries, pitted or, red sour pitted cherries

water, tea bags, sugar, peach or apple, peeled, pitted or seeded, chopped, strawberries, hulled, halved, orange, all peel and white pith removed, cut into 3/4-inch pieces, dry red wine, ice cubes

ice, tequila, orange liqueur , such as grand marnier or cointreau, fresh lime juice (about 4 limes), agave, ice, red wine, chilled, fresh orange juice, lemon juice (about 2 lemons), agave

cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans

butter cubed at room temperature, flour, butter, granulated sugar, eggs, flour, baking powder, salt, lemon zest, lemon syrup, juice of 5 lemons, granulated sugar, macerated berries, sugar, strawberries, blueberries, orange liqueur, scoops vanilla bean ice cream

red wine, sugar, cinnamon stick, whole peppercorns, lemon rind, peaches, halved and pitted, vanilla bean ice cream, cream , in canister, freshly grated nutmeg, to garnish

ripe strawberries, sugar, french vanilla ice cream, softened

flour, thyme (separated ), salt, pepper, unsalted butter, cut up, ice water, water, olive oil, red cabbage, shredded, red wine vinegar, sugar, swiss cheese or 1/4 lb gruyere cheese, cubed 1/4 inch cubes, red onions, sliced 1/4 thickness