340 ice pepper sauce Recipes

sour cream, prepared horseradish, fresh lemon juice, chopped fresh chives, worcestershire sauce, tabasco sauce, kosher salt, fresh ground black pepper, dozen fresh oysters

tomato juice, vodka, worcestershire sauce, freshly grated horseradish, hot pepper sauce , such as tabasco, salt, freshly ground black pepper, ice cubes, fresh lemon juice, stalk celery, lemon wedge (optional)

crushed tomatoes, tomato puree, tomato sauce, extra virgin olive oil, green pepper, chopped, white onion, chopped, fresh mushrooms, sliced (i use crimini), salt , to taste, pepper , to taste, oregano, parsley, tomato paste, garlic cloves, finely minced, garlic powder, onion powder, sugar

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

clamato juice, chilled, dill pickle juice, worcestershire sauce, celery salt, pepper, hot pepper sauce, vodka , optional, ice cubes, celery ribs, pepperoni-flavored meat snack sticks, dill pickle spears, pitted ripe olives

sea salt, ice cubes, vodka, spicy tomato-vegetable juice cocktail (e.g., v -8), worcestershire sauce, hot pepper sauce (e.g. tabasco), salt and pepper to taste, stalk celery, stuffed green olives

tomato juice, vodka, hot red pepper sauce, worcestershire sauce, jalapenos, sliced, celery salt, black pepper, lemon , juice of, ice, celery rib, for garnish

raw shrimp, butter, onion, chopped, garlic cloves, minced, tomato sauce, ketchup, light brown sugar, red wine vinegar, mustard, chili powder, paprika, cumin, red pepper flakes, lemon zest, lemon juice, salt & pepper (to taste), fresh chives (optional), cooked rice (i use jasmine)

raw shrimp (frozen or fresh ), budweiser beer, your choice, chicken bouillon cube, sea salt, old bay seasoning, lemon pepper, black pepper, all purpose greek seasoning (optional), ice, seafood cocktail sauce, ketchup, horseradish, sugar, to your taste

prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground pork, salt substitute, minced garlic, oyster sauce (may substitute asian fish sauce for a saltier taste), chopped basil, ground dried chilies, more to taste, minced ginger, black pepper, hot pepper sauce, limes , juice of, ice water

tomato juice, white vinegar, sugar, worcestershire sauce, beef bouillon cubes, salt, onion powder, celery salt, pepper, garlic powder, drops hot pepper sauce, cinnamon stick (3 inches), ice cubes, vodka , optional, celery ribs, optional

ripe soft avocados (about 1/2 lb. each), sour cream, lime juice, sugar, salt, fresh jalapeno pepper, seeded , veined, and roughly chopped (optional), light cream, tomato juice, red wine vinegar, lemon juice, worcestershire sauce, chili sauce, vegetable broth, minced celery, minced onions, minced garlic, cucumber, peeled, seeded, and finely chopped, green bell pepper, seeded and finely chopped, salt, fresh ground black pepper

green bell peppers, ground beef, instant rice, diced tomatoes (i use the italian herb blends for an extra kick), tomato sauce, worcestershire sauce, onion powder, garlic salt, mixed italian herbs

flour, salt, cayenne, lard, ice water, butter, minced onions, salt, freshly ground black pepper, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., chopped garlic, heavy cream, eggs, hot pepper sauce, worcestershire sauce, grated white cheddar cheese, shaved parmigiano-reggiano cheese, pea shoots, drizzle of white truffle oil

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

tomatoes, vodka, lemons, juiced, worcestershire sauce, hot sauce (recommended : tabasco), or to taste, prepared horseradish, cayenne, coarse salt and freshly ground black pepper, ice, pepper ham, cubed, mortadella, cubed, salami, cubed, provolone cheese, cubed, pickled okra, roasted red peppers, pitted black olives