29 ice japanese ice Recipes

  • Japanese Slipper
    midori melon liqueur, cointreau liqueur, fresh lemon juice and
    2 More
    midori melon liqueur, cointreau liqueur, fresh lemon juice, ice cube, lemon twist (for garnish )
    5 min, 5 ingredients
  • Ice-Tray Sushi Blocks
    sashimi-grade salmon, cut into 1/4-inch cubes and
    10 More
    sashimi-grade salmon, cut into 1/4-inch cubes, green onions, chopped, cucumber, finely chopped (3 tbsp), grape tomatoes, finely chopped (3 tbsp), lime juice, orange juice, mayonnaise, sesame oil, kosher salt, freshly ground black pepper, cooked sushi rice (from a japanese restaurant)
    11 ingredients
  • Tempura Donburi - Tendon - Tempura Rice Bowl
    cooked medium-grain rice (japanese sushi style rice) and
    15 More
    cooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting
    30 min, 16 ingredients
  • Azuki Ice Cream (Japanese Red Beans Ice Cream)
    dry adzuki beans, white sugar, lemon juice, water, milk and
    4 More
    dry adzuki beans, white sugar, lemon juice, water, milk, heavy cream, egg yolks, white sugar, vanilla extract
    9 hour 30 min, 9 ingredients
  • Green Tea Cake
    eggs, separated, brown sugar or 3/4 cup white sugar and
    9 More
    eggs, separated, brown sugar or 3/4 cup white sugar, sea salt, canola oil, coconut milk, real vanilla extract, baking powder, white flour or 1 cup light spelt flour or 1 cup gluten-free cake flour, green tea powder , such as japanese maccha, dry shredded coconut (the type used for baking), icing sugar
    1 hour , 11 ingredients
  • Pepino’s Revenge
    thick) japanese cucumber , plus thin cucumber slices for ... and
    5 More
    thick) japanese cucumber , plus thin cucumber slices for garnish, basil leaves , plus small for garnish, silver tequila , such as patron, fresh lime juice, simple syrup, ice
    6 ingredients
  • Vegan Tempura Batter
    whole wheat pastry flour, baking powder, salt and
    4 More
    whole wheat pastry flour, baking powder, salt, ice cold water, japanese ground red chili pepper, white flour (for pre-batter covering of vegetables), oil , to cover 2-3 inches in a wok
    15 min, 7 ingredients
  • Ice Cold Saketini (Bobby Flay) Ice Cold Saketini (Bobby Flay)
    dry sake, vodka, chipped ice and
    1 More
    dry sake, vodka, chipped ice, japanese cucumber, cut into 1/4-inch rounds, for garnish
    5 min, 4 ingredients
  • Hainan Noodles/Japanese Somen Salad Hainan Noodles/Japanese Somen Salad
    japanese somen noodles (available in the asian section of... and
    17 More
    japanese somen noodles (available in the asian section of most supermarkets), vegetable oil, water, ice (optional), chinese rice vinegar (optional), vinegar, soy sauce, sugar , to taste, cilantro, sliced sausage, roasted peanuts, potato chip, brussels sprout, egg, fried (strips), kamaboko (fish cake), green onion, sliced sausage, lettuce
    25 min, 18 ingredients
  • Japanese Thirst Killer Phosphate Japanese Thirst Killer Phosphate
    cracked ice, orgeat (almond) syrup and
    5 More
    cracked ice, orgeat (almond) syrup, solution of phosphate or citric acid (lemon juice will work), angostura bitters, grape juice, seltzer water, pineapple, for garnish
    5 min, 7 ingredients
  • Iced Cucumber Soup with Mint, Watercress, and Feta Cheese Iced Cucumber Soup with Mint, Watercress, and Feta Cheese
    persian or japanese cucumbers, peeled, halved, seeded, cu... and
    11 More
    persian or japanese cucumbers, peeled, halved, seeded, cut crosswise into 1-inch-thick slices (about 2 1/2 cups), low-salt chicken broth or vegetable broth, crumbled feta cheese (about 3/4 cup), chopped white onion, loosely packed fresh mint leaves, loosely packed watercress leaves, fresh oregano leaves, garlic clove, peeled, salt, whole-milk or nonfat yogurt (preferably greek; about 2 cups), hard-boiled eggs, chilled, coarsely chopped, chopped fresh chives
    12 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Green Tea Ice Cream With Peanut Sprinkle Green Tea Ice Cream With Peanut Sprinkle
    milk, loose green tea, egg yolks, sugar, whipping cream and
    5 More
    milk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites
    20 min, 10 ingredients
  • Matcharita Matcharita
    calle 23 tequila blanco, orange curacao and
    5 More
    calle 23 tequila blanco, orange curacao, unsalted yuzu juice, maraschino liqueur, brewed japanese matcha tea, ice cubes, black salt & lemon slices
    7 ingredients
  • Itchy Knee Martini Itchy Knee Martini
    vodka (your favorite brand ), fresh ginger and
    2 More
    vodka (your favorite brand ), fresh ginger, umeboshi (japanese pickled plum), some ice
    2 min, 4 ingredients
  • Lobster Lo Mein Salad Lobster Lo Mein Salad
    four 1- to 1 1/4 -lb live lobsters or 1 to 1 1/4 lb cooke... and
    16 More
    four 1- to 1 1/4 -lb live lobsters or 1 to 1 1/4 lb cooked lobster meat, dried japanese hijiki seaweed, boiling water, soy sauce, sugar, asian sesame oil, snow peas, ice water, garlic cloves, minced, grated fresh ginger, crushed red pepper, or more to taste, asian fish sauce, fresh lime juice, dried chinese lo mein noodles, fresh cilantro leaves, freshly ground pepper, salted peanuts
    17 ingredients
  • Tempura (Tyler Florence) Tempura (Tyler Florence)
    egg yolk, ice water, rice flour, mirin or sake and
    17 More
    egg yolk, ice water, rice flour, mirin or sake, tamari soy sauce, sugar, grated daikon radish, ginger, grated, vegetable oil, for frying, sesame oil , for flavoring frying oil, flour , for dusting, shrimp, cleaned, tails on, scallops, broccoli florets, sweet potato, peeled and sliced 1/4-inch thick, carrots, peeled and sliced diagonally in strips, chinese green beans, ends trimmed, mushrooms, stalks asparagus, ends trimmed, red bell pepper, cut in strips, japanese eggplants, halved and cut into 1/4-inch slices
    35 min, 21 ingredients
  • Provençal Vegetable Tart Provençal Vegetable Tart
    all-purpose flour, salt, cold unsalted butter, cubed and
    12 More
    all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese
    1 hour 15 min, 15 ingredients




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