Japanese Thirst Killer Phosphate Recipe

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Japanese Thirst Killer Phosphate
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Ingredients:

Directions:

  1. In a 12-ounce glass add ice, almond syrup, lemon juice, and bitters. Fill up with grape juice and seltzer water. Garnish with pineapple.
  2. Sells for 10 to 15 cents.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.24 Kcal (671 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.6mg 0%
Potassium 69.66mg 1%
Total Carbs 41.17g 14%
Sugars 38.52g 154%
Dietary Fiber 0.26g 1%
Protein 0.26g 1%
Vitamin C 33mg 55%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 81.71 Kcal (342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.92mg 0%
Potassium 35.52mg 1%
Total Carbs 20.99g 14%
Sugars 19.64g 154%
Dietary Fiber 0.13g 1%
Protein 0.13g 1%
Vitamin C 16.8mg 55%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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