45882 ice fudge date filling Recipes

murray sugar free creme-filled cookies or 18 cream-filled chocolate sandwich cookies, low-fat ice cream , of choice, fat-free sugar-free butterscotch syrup or 1/2 cup chocolate syrup

prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds

dates ( remove the seeds ), milk, icing sugar, coconut powder, butter, toothpicks

ice, vanilla ice cream, milk, powdered instant coffee, hot fudge, caramel , for decoration

ice cream sandwiches, hot fudge ice cream topping, salted peanuts

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

ice cream sandwiches, chocolate fudge topping, salted peanuts

loose green tea leaves, fresh mint, boiling water, white sugar, boiling water, lemon juice, cherry juice, ice cube (2 trays fill glass), lemon, thinly sliced (garnish )

chocolate graham wafer pie crust, mint chocolate chip ice cream (i usually buy 1/2 gallon and just fill up the crust)

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

peanut butter, graham crackers, crushed, powdered sugar, white corn syrup, icing , fudge, chocolate ice cream, partially thawed, cool whip, peanut butter cups, crushed

shortening, sugar, unsweetened chocolate, eggs/beaten, salt, milk, flour, baing powder, pure vanilla extract, chopped nuts,your favorite, icing, fudge frosting, sugar, unsweetened chocolate, cornstarch, milk, pure vanilla extract, unsalted butter

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

coffee ice cream, cream filled chocolate sandwich style cookies (like oreos), butter, melted, cherry ice cream, conatiner mascarpone cheese, light rum or 1 tsp rum extract, cool whip, thawed, chocolate wafer cookie, for garnish if desired

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla