65 ice crust vinegar Recipes

flour, salt, sugar, lard, egg, beaten, vinegar, water, iced

all-purpose flour, salt, butter flavor crisco, chilled, butter, chilled, ice water, red wine vinegar, vanilla extract (optional)

flour, salt, shortening, egg, well-beaten, ice water, white vinegar

olive oil, unbleached flour, salt, baking powder, ice water, egg, vinegar

all-purpose flour, salt, sugar, unsalted butter, cut into small pieces and chilled, shortening, chilled, white vinegar, ice water

all-purpose flour, salt, shortening (refrigerated ), ice water, granulated sugar (optional), vinegar (optional)

rice flour, sorghum flour, potato starch, guar gum or 1 tsp xanthan gum, tapioca starch, salt, cinnamon, cold butter, egg, lightly beaten, apple cider vinegar, ice-cold water, sugar (optional)

flour (divided ), whole wheat pastry flour, nutmeg, baking powder, sea salt, lard, ice water, rice vinegar

all-purpose flour, sugar, salt, vegetable shortening ( i use crisco ), ice cold water, vinegar, egg

all-purpose flour, cake flour, sugar, salt, cold lard or vegetable shortening, cold unsalted butter , cut into 1/4-inch pieces, white vinegar, ice water (use only 12-14 tbsp water)

all-purpose flour, unsalted butter - chilled, cut into tbsp-size pieces, salt, ice water, cider vinegar

flour, shortening, egg, beaten, salt, water , ice cold, white vinegar

all-purpose flour, butter, sugar, salt (even if the butter is already ed), ice water, apple cider vinegar, baking soda

flour, dry buttermilk, salt, baking powder, shortening, butter, cold, cider vinegar, ice water

white rice flour, sorghum flour, potato starch, sweet rice flour, sugar, salt, strong cinnamon (i use saigon cinnamon from world spice merchants), tablespooons (or, 1 stick) cold butter, egg, apple cider vinegar, ice-cold water, or enough to make the dough stick together

all-purpose flour (or pastry flour), baking powder, salt, sugar, cold lard (or butter, but i prefer lard), egg, vinegar, ice cold water

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately