Mom Hart's Pie Crust Recipe

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Ingredients:

Serving

6 1/2-7 cups flour
2 1/4 cups shortening
1/2 cup sugar
2 tsp salt
1/2 cup ice water
1 tbsp white vinegar

Directions:

Mix flour and shortening with pastry blender until crumbly. Make well in the center.
Mix water and vinegar and then pour into well in flour mixture. Stir with fork then use hand to finish mixing. Form into 6 balls of dough.
Use one ball for bottom crust and one for top.
Freeze unused balls by wrapping in foil and placing in ziploc bags.
Use within 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2684.01 Kcal (11237 kJ)
Calories from fat	1504.95 Kcal
		% Daily Value*
Total Fat	167.22g	257%
Cholesterol	0.59mg	0%
Sodium	6810.76mg	284%
Potassium	553.96mg	12%
Total Carbs	268.01g	89%
Sugars	15.59g	62%
Dietary Fiber	28.24g	113%
Protein	32.53g	65%
Vitamin C	0.3mg	0%
Iron	16.3mg	90%
Calcium	785.3mg	79%

Amount Per 100 g
Calories	474.31 Kcal (1986 kJ)
Calories from fat	265.95 Kcal
		% Daily Value*
Total Fat	29.55g	257%
Cholesterol	0.1mg	0%
Sodium	1203.58mg	284%
Potassium	97.89mg	12%
Total Carbs	47.36g	89%
Sugars	2.75g	62%
Dietary Fiber	4.99g	113%
Protein	5.75g	65%
Vitamin C	0.1mg	0%
Iron	2.9mg	90%
Calcium	138.8mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.8

Points
73

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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