192 ice cream serve Recipes

bananas, ripe, peeled, brown sugar, butter, cut into small pieces, orange juice, dark rum, coconut cream or 4 tbsp ice cream, to serve

gingerbread cake mix (betty crocker), chopped pecans (or walnuts), butter, melted, egg, beaten, canned pumpkin, fat-free sweetened condensed milk, pumpkin pie spice, cream (or ice if serving warm)

dark chocolate , 70% cocoa solids, broken into small pieces, butter, golden syrup, heated, whipping cream, vanilla ice cream, to serve

blueberries, sugar, flour, cinnamon, zest of 1 lemon, rich cream cheese dough, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour, plus extra for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, haagen-dazs vanilla ice cream, to serve

german chocolate cake mix, chocolate instant pudding mix, eggs, lightly beaten, sour cream, butter, melted, vanilla extract, milk, divided, chocolate cook -and-serve pudding mix, chopped pecans, marshmallows, semisweet chocolate morsels, vanilla ice cream (optional)

german chocolate cake mix, instant chocolate pudding mix, eggs, lightly beaten, sour cream, butter, melted, vanilla extract, milk, divided, chocolate cook -and-serve pudding mix, chopped pecans, marshmallows, semisweet chocolate morsel, vanilla ice cream (optional)

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

brown sugar, freshly squeezed orange juice, nutmeg, cinnamon, dark rum , plus, dark rum, bananas, butter, vanilla ice cream (to serve )

strawberries, hulled & halved, blueberries, raspberries, orange, peeled & segmented, cranberry juice, vanilla ice cream, to serve (use a good quality 1 such as tahitian)

butter, honey, bananas , sliced half lengthways, rum, pecans, chopped, ice cream, to serve

sliced peeled tart apples, brown sugar, king arthur unbleached all-purpose flour, divided, water, milk, quick-cooking oats, cook-and-serve butterscotch pudding mix, sugar, ground cinnamon, salt, butter, cubed, ice cream , optional

flour, brown sugar (you can use light or dark ), salt, butter, softened, chopped pecans, baking powder, baking soda, buttermilk, pure vanilla extract, egg, beaten well, cream or vanilla ice to serve

white bread, cubed, dried cherries or 1/2 cup blueberries or 1/2 cup craisins, chocolate chip, milk, sugar or 1/2 cup splenda substitute, unsweetened cocoa, almond extract or 1/2 tsp vanilla extract, eggs, cream or ice , to serve

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)

apples (medium peeled and cored ), white chocolate (melts finely chopped), dried apricot (chopped ), cream, golden syrup, brown sugar, scoops vanilla ice cream (to serve )

lime juice, honey, canola oil, salt, cinnamon, strawberries hulled and halved, banana 1/2 inch rounds, vanilla ice cream, cream to serve

sliced peeled tart apples, brown sugar, all-purpose flour , plus, all-purpose flour, divided, water, milk, quick-cooking oats, cook-and-serve butterscotch pudding mix, sugar, ground cinnamon, salt, cold butter or 1/2 cup margarine, ice cream (optional)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .