137 ice cream grand marnier Recipes

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

plain flour, butter, egg yolks, water, approximately, blueberries, mangoes (about 860g), cream cheese, softened, mango, chopped (about 430g), icing sugar, lemon juice, strawberries, icing sugar, grand marnier

fresh strawberries, sliced (or fresh berries of your choice), whipping cream, well chilled, your favorite liqueur (try madeira, sherry, amaretto, grand marnier or limoncello), icing sugar , sifted (confectioner s sugar), vanilla extract (or 1/2 tsp rose water), sponge cake, cubes (optional), chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

rhubarb , cut into 1 inch pieces, strawberries, quartered, lemon , zest of, granulated sugar, cornstarch, cinnamon stick, heavy cream (35%), icing sugar, grand marnier or 1 tbsp other orange-flavored liqueur (optional), creme fraiche

all purpose flour, hazelnuts, toasted, husked, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, good-quality white chocolate (such as lindt or baker s), finely chopped, chilled whipping cream, grand marnier or other orange liqueur, bananas, peeled, thinly sliced, orange juice, basket strawberries

grand marnier, caramel ice cream topping, scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa), chocolate chip cookie mix (i use pillsbury for convenience) or 2 tbsp pastry dough (i use pillsbury for convenience), pecan pieces

grand marnier, blue curacao, banana liqueur, cream, ice cube

ice , about, absolut vodka, grand marnier, kahlua, amaretto, irish cream, freshly ground nutmeg

solidly frozen unsweetened raspberries, superfine sugar, solidly frozen limeade concentrate or 1/4 cup solidly frozen lemonade concentrate and finely grated zest of 1/2 lime, grand marnier or 2 tsp orange extract, refrigerator-cold fat-free evaporated milk

sugar, egg yolks, creme fraiche, buttermilk , well shaken, fresh lemon juice, grated lemon peel, salt, quartered hulled fresh strawberries (about 20 oz) plus, orange juice, powdered sugar, grand marnier or other orange liqueur, grated orange peel

sponge, eggs, separated, caster sugar, grand marnier, ground almonds, self-raising flour, half) pint (300ml) whipping cream, grand marnier, strawberries, icing sugar to dredge

espresso, sugar, heavy whipping cream, grand marnier, cracked ice, cream, candied orange peel

butter, minced ginger, oranges , zested and juiced, reserve some zest for garnish, plus 4 peeled and segmented, star anise, crepes , folded into triangles, orange liqueur (recommend: grand marnier), best-quality vanilla ice cream

half-and-half, coffee grounds, finely ground, star anise, heavy cream , plus 1 cup, sugar , plus 1 tsp for cream, all-purpose flour, cornstarch, salt, egg yolks, scharffen berger cocoa powder , plus some for sprinkling, scharffen berger bittersweet chocolate (70 percent), chopped, vanilla extract, unsalted butter, grand marnier, scharffen berger semisweet chocolate (62 percent) finely chopped, blind baked pie shell (made with all butter is best), recipe follows, all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce

grand marnier, sour cream, vanilla ice cream (vanilla bean), sweetened whipped cream, raspberries, blueberries, blackberry, loganberries (optional), strawberry, halved, chocolate curls, chiffonade mint, powdered sugar , in shaker

grand marnier, sour cream, vanilla bean ice cream, sweetened whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chocolate curls, chiffonade of mint, powdered sugar in shaker