Soft Raspberry-Lime Ice Cream Recipe

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Soft Raspberry-Lime  Ice Cream
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Ingredients:

Directions:

  1. Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop. Scrape down the work bowl sides.
  2. With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more.
  3. Quickly pulse out any lumps.
  4. Spoon at once into dessert goblets and serve.
  5. Cook's note: If the ice cream is to be soft and fluffy, the raspberries must be frozen hard and the evaporated milk refrigerator-cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.37 Kcal (466 kJ)
Calories from fat 7.14 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 8.51mg 0%
Potassium 6.66mg 0%
Total Carbs 25.45g 8%
Sugars 18.37g 73%
Dietary Fiber 1.27g 5%
Protein 1.89g 4%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 269.18 Kcal (1127 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 1%
Sodium 20.56mg 0%
Potassium 16.1mg 0%
Total Carbs 61.52g 8%
Sugars 44.4g 73%
Dietary Fiber 3.07g 5%
Protein 4.56g 4%
Vitamin C 1.5mg 1%
Iron 1.3mg 3%
Calcium 47.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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