97 ice cream dessert cookie Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

oreo cookies , crumbs, melted butter, instant vanilla pudding, milk, dream whip, ice cream (mint chocolate chip or peppermint stick), cool whip

cream-filled chocolate sandwich cookies, crushed, divided, butter, melted, vanilla ice cream, softened, chocolate fudge topping, warmed

crumbled cream-filled chocolate sandwich cookies, butter or 3 tbsp margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, english toffee-flavored candy bars, crushed (like heath or skor), coffee ice cream, softened, butter or 1/3 cup margarine, brown sugar, salt, half-and-half, divided, cornstarch, vanilla extract, semisweet chocolate morsels, evaporated milk, powdered sugar

oreo cookies, crushed, butter, melted, vanilla ice cream, softened, chopped salted peanuts, hot fudge ice cream topping, warmed

crushed sugar cookies, cashews, finely chopped, butter, melted, vanilla ice cream, softened, real semi-sweet chocolate chips, powdered sugar, butter, evaporated milk, vanilla, pretzel stick, coarsely crushed, cashews, coarsely chopped, caramel ice cream topping

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

amaretti cookies, amaretto liqueur , 4 shots, scoops french vanilla ice cream, cream, almonds

oreo cookies, crushed, butter, melted, ice cream , chocolate chip (any flavor will work), butter, chocolate bars, baking, evaporated milk, sugar

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

oreo cookies, crushed, margarine or 1/4 cup butter, melted, vanilla ice cream, softened (or other flavor ), unsweetened chocolate squares, margarine or 1/4 cup butter, salt, evaporated milk, sugar

butter, melted, chocolate cream-filled sandwich cookies, crushed, divided, vanilla ice cream, softened, chocolate toffee candy bars (1.4 oz each), crushed, divided, chocolate ice cream, softened

unsweetened chocolate, sugar, evaporated milk, oreo cookies, crushed, butter, melted, vanilla ice cream, softened, chocolate ice cream, softened

halloween oreo cookies, divided, butter, melted, sugar, vanilla ice cream, softened, thawed cool whip, assorted halloween candy , colored sprinkles and cake decorator gel for decorating, chocolate ice cream, softened