436 ice cream blueberry Recipes

reduced-fat vanilla ice cream, fresh or frozen blueberries, chopped peeled fresh peaches or frozen unsweetened sliced peaches, pineapple juice, vanilla yogurt

reduced-fat vanilla ice cream, fresh or frozen blueberries, chopped peeled fresh peaches or frozen unsweetened sliced peaches, pineapple juice, vanilla yogurt

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk, topping (optional) or ice cream (optional)

frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)

blueberries, washed (save 1/4 cup for garnish), lemon juice, granulated sugar, flour, brown sugar, ground cinnamon, quick cooking rolled oats, soft butter, vanilla ice cream ( use the best )

blueberries, rinsed, sugar, dried culinary lavender blossoms, ground cinnamon, vanilla, half-and-half

unsalted butter, light brown sugar, pumpkin pie spice, spiced rum, frozen blueberries, thawed, scoops vanilla ice cream , for serving

flour, ground ginger, baking soda, ground cinnamon, salt, butter (1 1/2 sticks), dark brown sugar, fresh lemon juice, blueberries, granulated sugar, molasses, eggs, milk, vanilla ice cream (optional)

ripe blueberries , plus more for garnish, granulated sugar, dark rum, vanilla bean , seeds scraped, whole milk, premium vanilla ice cream (recommended : haagen dazs - make sure that it is really well frozen)

half-and-half or 5 cups light cream, sugar, beaten eggs, cream cheese (neufchatel) or 3 (8 oz) packages low-fat , softened (neufchatel), shredded lemon , rind of, lemon juice, vanilla, fresh blueberries (optional) or nectarines (optional) or dark sweet cherry (optional)

fresh or frozen blueberries, sugar, all-purpose flour, ground cinnamon, water, lemon juice, vanilla extract, refrigerated piecrusts, chopped pecans, toasted, vanilla ice cream, garnish: fresh mint sprigs

flour, cold butter, cut in small pieces, trans-fat free shortening, fresh lemon juice, cold water, fresh blueberries, rinsed and picked over (about 4 1/2-5 cups), lemon juice, vanilla extract, sugar, cornstarch, ground cinnamon, cold butter , cut into pieces, sugar, for garnish, vanilla ice cream

blueberries, rinsed, sugar, dried culinary lavender blossoms, ground cinnamon, vanilla, half-and-half

sugar, salt, sliced almonds, toasted, apricot jam, water, fresh lemon juice, blueberries (14 oz), almond extract, qt vanilla ice cream

blueberry sauce, cubed peeled fresh peaches (about 2 peaches), low-fat vanilla ice cream

water, granular sucrolose sweetener (such as splenda ), cornstarch, blueberries, mashed, lemon juice, half-and-half, milk, granular sucralose sweetener (such as splenda ), sugar-free french vanilla liquid coffee creamer, fat-free , sugar-free cheesecake pudding mix, vanilla extract

pt superpremium vanilla ice cream, grated fresh lemon zest, fresh lemon juice, fresh blueberries (3 cups), cornstarch, grated fresh lemon zest, fresh lemon juice, ground cinnamon, salt, sugar, refrigerated pie dough (from a 15-oz package), cold unsalted butter , cut into pieces, egg, lightly beaten, garnish: grated lemon zest (optional)

fresh blueberries, flour, brown sugar , firmly packed, oatmeal, cinnamon, mayonnaise, vanilla ice cream (optional)