69 ice cream andes pieces Recipes

butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)

flour, milk, eggs, vegetable oil, salt, brown sugar, butter, whipping cream (unwhipped), butter, tart apples, peeled, cored and very thinly sliced, fresh lemon juice, cinnamon, nutmeg, raisins, apple brandy or 2 tbsp rum, pecan pieces, toasted, powdered sugar, vanilla ice cream

unsalted butter, diced, unsweetened chocolate, chopped, dark brown sugar (about 9 oz), eggs, at room temperature, flour, fine salt, walnut pieces, toasted, biscotti crumb crust , recipe follows, walnut halves, optional, ice cream or sweetened whipped cream, optional, biscotti (about 8), coarsely broken, unsalted butter, chilled and diced, dark brown sugar

all-purpose flour, sugar, ground nutmeg, salt, unsalted butter, cut into 12 pieces at room temperature, walnuts, chopped, sugar, unsalted butter, room temperature, orange juice, orange peel, finely grated, vanilla extract, salt, dried mixed fruit (9 oz package), pears, peeled, cored, cut into 1 inch cubes, amaretto, lightly sweetened whipped cream or vanilla ice cream

whole milk or 2 1/4 cups 2% low-fat milk, instant vanilla pudding, caramel ice cream topping, graham cracker pie crust, toffee pieces (divided ), bananas, peeled and sliced, coconut, toasted

all-purpose flour, baking powder, salt, shortening, milk, sugar, all-purpose flour, fresh lemon juice, frozen blackberries, butter, cut into 1/4-inch pieces and divided, sugar, vanilla ice cream

strawberries, hulled and cut into chunks, rhubarb, cut into 1-inch pieces (about 5 stalks ), fresh lemon juice, granulated sugar, cornstarch, old fashioned oats (not instant ) or 1 cup quick-cooking oats (not instant), all-purpose flour, dark brown sugar, chopped pecans, ground cinnamon, cold unsalted butter, cut into small pieces (1 stick), vanilla ice cream (optional)

sugar, self-rising flour, self-rising flour, fresh blackberries (about 3 cups) or 12 oz frozen blueberries (about 3 cups), butter, cut into small pieces and chilled, milk, vanilla ice cream , for serving

all-purpose flour, plus more for dusting, granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2 inch pieces and chilled, unsalted butter, cut into 1/2 inch pieces and chilled, ice water, blood oranges (5 oz each), egg yolk, mixed with, water, sugar, water, light corn syrup, heavy cream, unsalted butter, gray sea salt, crushed

flour, baking powder, ground ginger, divided, nutmeg, divided, salt, eggs, half-and-half cream, butter or 7 tbsp margarine, cut in to pieces and divided, at room temperature, grated lemon zest, vanilla, sugar , plus, sugar, divided, fresh peaches, pitted, each cut into 12 wedges (about 1-1/4 pds), cardamom, whipping cream , unwhipped, icing sugar

unsalted butter at room temperature, sugar, light molasses, eggs, cake flour, baking soda, kosher salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, granny smith apples, peeled and shredded (about 1 1/2 cups), vanilla extract, grated fresh ginger (optional), caramels, heavy whipping cream, unsalted butter at room temperature, vanilla extract, powdered sugar, mascarpone (italian cream cheese, available at most grocery stores), pecan pieces, toasted (optional)

three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)

all purpose flour, sugar, ground nutmeg, salt, unsalted butter, cut into 12 pieces, room temperature, coarsely chopped walnuts, sugar, unsalted butter, room temperature, orange juice, grated orange peel, vanilla extract, salt, dried tart cherries (9 oz), ripe bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups), lightly sweetened whipped cream or vanilla ice cream

a 1 3/4-lb cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish, chopped crystallized ginger, vanilla frozen yogurt or ice cream

all-purpose flour, baking powder, salt, shortening, milk, sugar, all-purpose flour, fresh lemon juice, fresh blackberries, butter, cut into 1/4-inch pieces and divided, sugar, vanilla ice cream

peaches, peeled and sliced, lemon juice, cinnamon, caramel ice cream topping, rolled oats, brown sugar, flour, salt, cinnamon, butter, melted, granola cereal, toffee pieces, crushed

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

unsalted dry roasted peanuts, sugar, all-purpose flour, cocoa, salt, unsalted butter, cut into pieces and chilled, egg yolks, vanilla extract, whipping cream, bittersweet chocolate, chopped, peanut butter, cream cheese, icing sugar, condensed milk, whipping cream, vanilla