314 ice cinnamon raisin Recipes

water, sugar, skim milk powder, salt, egg, beaten, flour, butter, instant yeast, butter, brown sugar , packed, water, walnut halves, golden raisin, melted butter, brown sugar , packed, cinnamon, chopped walnuts, golden raisin, icing sugar, cinnamon, maple syrup, milk

dark brown sugar, raisins, chopped walnuts, cocoa, cinnamon, instant coffee powder, unsalted butter, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, plain yogurt, chopped walnuts (to garnish ), raisins (to garnish ), instant coffee powder, water, unsalted butter, room temperature, cream cheese, room temperature, icing sugar , plus, icing sugar, vanilla, orange juice, salt

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

old-fashioned oats, brown sugar, all purpose flour, ground cinnamon, salt, unsalted butter, room temperature, walnuts, chopped, pippin or granny smith apples, peeled, cored, sliced, golden or brown raisins, sugar, fresh lemon juice, all purpose flour, ground cinnamon, vanilla ice cream

whole milk, sugar, eggs, unsalted butter, melted, ground cinnamon, salt, crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups), granny smith apple, peeled, cored, cut into 1/2-inch cubes, raisins, ground cinnamon, vanilla ice cream

flour, whole wheat flour, brown sugar, baking cocoa, baking powder, baking soda, salt, cinnamon, nutmeg, butter or 1/3 cup margarine, melted, chunky applesauce, half-and-half cream or 1/4 cup milk, egg, raisins, butter or 1/2 cup margarine, softened, icing sugar (powdered ), cinnamon

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

sliced dried apricots (about 8 oz), water, coarsely chopped dried apple (about 4 oz), golden raisins, amaretto (almond-flavored liqueur) or apple juice, brown sugar, butter or stick margarine, vanilla extract, all-purpose flour, granulated sugar, ground cinnamon, salt, chilled butter or stick margarine, cut into small pieces, ice water, caramel ice cream

butter, brown sugar, eggs, raisins, flour, cinnamon, salt, baking soda, nutmeg, vanilla, brown sugar, butter, milk, icing sugar

rhubarb, sliced (fresh or frozen ), flour, raisins, brown sugar, ground cinnamon, salt, flour, quick-cooking oats, butter or 1/3 cup margarine, vanilla ice cream (optional)

all-purpose flour, grated carrot, whole wheat flour, raisins, brown sugar, toasted wheat germ, baking powder, cinnamon, salt, milk, molasses, butter, melted, egg, cream cheese, icing sugar

tart apples, peeled and sliced, raisins, ground cinnamon, butter, cornstarch, unsweetened apple juice, honey, egg roll wrappers, oil for deep-fat frying, vanilla ice cream

refrigerated piecrusts, sugar, divided, cornstarch, ground cinnamon, golden delicious apples, peeled and sliced, fresh cranberries, golden raisins, pecan pieces, toasted and chopped, butter or margarine, cut into pieces, egg, water, vanilla ice cream (optional)

eggs, light corn syrup, brown sugar, melted butter, quick-cooking oats, flour, cinnamon, salt, raisins, cream (optional) or ice (optional)

sun-maid cinnamon swirl raisin bread, cut into 3/4 in cubes, sun-maid raisins, milk, eggs, sugar, vanilla extract, salt, cinnamon, nutmeg, icing sugar, butter, egg, dark rum or 1/4 cup brandy or 1/4 cup apple juice

french bread, cold cream cheese, apple, peeled and chopped, raisins, cinnamon-sugar mixture, mix, eggs, whole milk or 1 1/2 cups half-and-half, cinnamon, icing sugar, for sprinkling

vanilla ice cream or frozen vanilla yogurt, slightly softened, ground nutmeg, yellow cornmeal, salt, whole milk, unsalted butter, eggs, mild-flavored (light) molasses, golden brown sugar, sugar, ground ginger, ground cinnamon, dark or golden raisins

sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, divided, raisins, sugar, ground cinnamon, salt, brown sugar, quick-cooking oats, cold butter, vanilla ice cream , optional