179 ice chocolate frosting Recipes

  • Chocolate Cake With 2 Icings
    chocolate cake mix (betty crocker preferred) and
    5 More
    chocolate cake mix (betty crocker preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting (betty crocker preferred), milk chocolate frosting (betty crocker preferred)
    40 min, 6 ingredients
  • Chocolate Caramel Cupcakes
    chocolate cake mix (regular size), caramels and
    4 More
    chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional
    35 min, 6 ingredients
  • Chocolate Hedgehog
    plain sweet biscuits, crushed, unsalted butter and
    10 More
    plain sweet biscuits, crushed, unsalted butter, caster sugar, desiccated coconut, cocoa powder , sifted, eggs, lightly beaten, chocolate frosting, cocoa powder, icing sugar, glucose syrup, butter, water
    30 min, 12 ingredients
  • Chocolate Hedgehog Slice
    plain sweet biscuits, crushed, unsalted butter and
    10 More
    plain sweet biscuits, crushed, unsalted butter, caster sugar, desiccated coconut, cocoa powder , sifted, eggs, lightly beaten, chocolate frosting, cocoa powder, icing sugar, glucose syrup, butter, water
    12 ingredients
  • Chocolate Frosting
    margarine, butter, cocoa, milk, icing sugar, vanilla
    10 min, 6 ingredients
  • Dark Chocolate Frosting
    dark chocolate, salted butter, sour cream, vanilla essence and
    3 More
    dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water
    10 min, 7 ingredients
  • Whopper Of A Cake
    cake, white cake mix, chocolate malt powder or ovaltine and
    5 More
    cake, white cake mix, chocolate malt powder or ovaltine, malted milk balls, chopped, icing, chocolate frosting or your favorite, chocolate malt powder, malted milk balls for garnish
    30 min, 8 ingredients
  • German Chocolate Cupcakes
    recipe chocolate-pecan ice cream frosting and
    15 More
    recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut, chocolate ice cream, toasted pecan pieces, cupcake wrappers
    25 min, 16 ingredients
  • Differently Delicious Chocolate Cake
    cocoa powder, boiling water, plain butter cut up, softened and
    12 More
    cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating
    45 min, 15 ingredients
  • German Chocolate Cupcakes With Ice Cream
    recipe chocolate-pecan ice cream frosting and
    12 More
    recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut
    25 min, 13 ingredients
  • Layered Coffee Ice Cream Dessert
    oreo cookies, crushed (about 2-1/2 cups), butter, melted and
    3 More
    oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional
    30 min, 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Chocolate Fudge Brownie Cake Chocolate Fudge Brownie Cake
    standard chocolate cake mix, eggs and
    3 More
    standard chocolate cake mix, eggs, ben and jerry chocolate fudge brownie ice cream, melted, semi-sweet chocolate chips, chocolate frosting
    1 hour , 5 ingredients
  • Frozen Chocolate Bombe Frozen Chocolate Bombe
    chocolate brownies , fat-free, raspberry fruit spread and
    2 More
    chocolate brownies , fat-free, raspberry fruit spread, ice cream , chocolate, fat-free, softened, chocolate frosting, reduced-fat
    4 ingredients
  • Chocolate Chip Truffle Bars Chocolate Chip Truffle Bars
    butter or 1/2 cup margarine, softened, egg and
    5 More
    butter or 1/2 cup margarine, softened, egg, betty crocker chocolate chip cookie mix, semi-sweet chocolate chips (6 oz), betty crocker rich & creamy chocolate frosting, betty crocker easy flow pink decorating icing, yogurt-covered pretzels (miniature)
    2 hour 35 min, 7 ingredients
  • Hottie Chocolate Cupcakes by Sandra Lee Hottie Chocolate Cupcakes by Sandra Lee
    chocolate frosting (preferably a creamy triple-chocolate ... and
    11 More
    chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )
    3 hour 25 min, 12 ingredients
  • Chocolate Fudge Bombe Chocolate Fudge Bombe
    fudge brownie mix (13-inch x 9-inch pan size) and
    3 More
    fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam
    50 min, 4 ingredients
  • Peanutty Chocolate Frosting Peanutty Chocolate Frosting
    peanut butter, margarine, cocoa, icing sugar, milk
    5 min, 5 ingredients




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