62 ice candy flavors Recipes

  • Ice  Cream  Sandwich  Cookies
    nestle toll house refrigerated chocolate chip cookie dough and
    3 More
    nestle toll house refrigerated chocolate chip cookie dough, semi-sweet chocolate chips, skor chocolate-toffee candy bars, chopped, vanilla ice cream, softened (or use your favorite ice cream flavor)
    1 hour 5 min, 4 ingredients
  • Ice Cream Sandwich Dessert
    ice cream sandwiches , unwrapped and
    6 More
    ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar
    20 min, 7 ingredients
  • Candie's SIMPLY Great Punch
    fruit punch, lemon-lime flavored carbonated beverage and
    1 More
    fruit punch, lemon-lime flavored carbonated beverage, french vanilla ice cream
    2 min, 3 ingredients
  • Brownies With Orange Icing (Frosting)
    shortening, real butter, cocoa, sugar, eggs and
    10 More
    shortening, real butter, cocoa, sugar, eggs, fresh orange zest (optional), vanilla, flour, salt, real butter, fresh orange zest, clear vanilla extract, sugar (approximately ), fresh squeezed orange juice (approximately ), chocolate-flavored candy coating or 1/4 cup chocolate chips, melted
    55 min, 15 ingredients
  • Decadent Ice Cream Dessert
    crumbled cream-filled chocolate sandwich cookies and
    14 More
    crumbled cream-filled chocolate sandwich cookies, butter or 3 tbsp margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, english toffee-flavored candy bars, crushed (like heath or skor), coffee ice cream, softened, butter or 1/3 cup margarine, brown sugar, salt, half-and-half, divided, cornstarch, vanilla extract, semisweet chocolate morsels, evaporated milk, powdered sugar
    10 hour 30 min, 15 ingredients
  • Toffee Coffee Ice Cream
    coffee ice cream, softened, marshmallow and
    2 More
    coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped
    10 min, 4 ingredients
  • Toffee Ice Cream Dessert
    butter cookies, crushed , about 3 cups of crumbs and
    6 More
    butter cookies, crushed , about 3 cups of crumbs, butter, melted, cold milk, vanilla instant pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, crushed
    10 min, 7 ingredients
  • Cookie Ice Cream-A-Rounds
    roll refrigerated chocolate chip cookie dough and
    2 More
    roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened
    1 hour , 3 ingredients
  • Cookie Ice-cream-a-rounds
    roll (16.5 oz) pillsbury refrigerated chocolate chip cook... and
    2 More
    roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, semisweet chocolate chips or candy sprinkles, any flavor ice cream, slightly softened
    3 ingredients
  • Pistachio Ice Cream Dessert
    crushed butter-flavored crackers, butter, melted and
    5 More
    crushed butter-flavored crackers, butter, melted, cold 2% milk, instant pistachio pudding mix, vanilla ice cream, softened, heath candy bars, crushed
    20 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Candied Fruit Cobbler Candied Fruit Cobbler
    recipe rich kuchen pastry or biscuit dough to fit a biscu... and
    5 More
    recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar
    20 min, 6 ingredients
  • Candy Apple Salad Candy Apple Salad
    tart apples like macintosh , ida red, granny smith and
    3 More
    tart apples like macintosh , ida red, granny smith, cool whip, sized snickers candy bar, carmel flavored ice cream topping
    4 ingredients
  • Butter Pecan Ice Cream Pie Butter Pecan Ice Cream Pie
    butter pecan ice cream, softened, graham cracker crust and
    3 More
    butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce
    5 hour 20 min, 5 ingredients
  • Double Delight Ice Cream Pie Double Delight Ice Cream Pie
    butter pecan ice cream, softened and
    3 More
    butter pecan ice cream, softened, graham cracker crust, frozen, english toffee-flavored candy bars, crushed, vanilla ice cream
    2 hour , 4 ingredients
  • Caramel-Banana Ice Cream Pie Caramel-Banana Ice Cream Pie
    caramel ice cream topping, divided and
    6 More
    caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped
    2 hour 20 min, 7 ingredients
  • Toffee Crunch Ice Cream Bowls Toffee Crunch Ice Cream Bowls
    coffee ice cream and
    3 More
    coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping
    4 ingredients
  • Spumoni (Italian ice cream like dessert) Spumoni (Italian ice cream like dessert)
    milk, sugar, egg yolks and
    6 More
    milk, sugar, egg yolks, vanilla flavoring or 1/2 tsp rum flavoring (or your personal favorite), heavy cream, sugar, maraschino cherries, cut into small pieces, candied orange peel, cut fine, shelled blanched almonds , cut into thin slivers
    4 hour 15 min, 9 ingredients




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