44 ice and mexican chocolate with Recipes

milk chocolate, chopped, half-and-half, whipping cream, egg yolks, sugar, cinnamon, vanilla, toasted almonds (see note in description) or 1/4 tsp almond extract (see note in description)

granulated sugar, salt, half-and-half, heavy cream, eggs, beaten, vanilla extract, unsweetened chocolate squares, granulated sugar, ground cinnamon

whipping cream, water, instant espresso powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortillas, coffee ice cream, fresh mint sprigs (optional)

chocolate syrup, chopped mexican or bittersweet chocolate, chocolate syrup, tequila, chocolate liqueur (recommended : godiva), heavy cream, orange liqueur, almond extract, ground cinnamon, ice, be found in hispanic or gourmet stores

heavy cream, whole milk, skim milk, unsweetened chocolate, unsweetened cocoa powder, vanilla bean, eggs, sugar, salt, cinnamon, cayenne pepper

sweetened flaked coconut, heavy cream, bittersweet chocolate, broken into pieces, ground cinnamon, salt, dulce de leche ice cream or 1 1/2 pints vanilla ice cream, redskin peanuts or 1/4 cup unsalted peanuts

sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)

vanilla light soy milk, dark chocolate sorbet, light silken tofu, unsweetened cocoa, honey, ground cinnamon, vanilla extract, ice cubes

cornstarch, evaporated fat-free milk, strong brewed coffee, semisweet chocolate chips, powdered sugar, ground cinnamon, vanilla extract, vanilla light ice cream, pine nuts, toasted

brewed coffee , for ice cubes, brewed coffee, strong, chilled, cayenne pepper, finely ground, scoop chocolate ice cream , large, kahlua , liquer, cream, garnish, bittersweet chocolate, garnish, chocolate, flaked (garnish ), coffee beans , chocolate, crushed (garnish)

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, ground cinnamon, cayenne pepper, dulce de leche ice cream, fresh strawberries (about 1 lb), hulled, quartered

vanilla ice cream, eggs, beaten, vanilla, frosted corn flakes, crushed, cinnamon, cooking oil for deep frying, cream, chocolate syrup

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

sweetened condensed milk, vanilla extract, kahlua, chocolate syrup, whipping cream , whipped (do not use non-dairy whipped topping), cinnamon

heavy whipping cream, freshly brewed strong coffee, semi-sweet chocolate chips, ground cinnamon, vanilla, vanilla ice cream, toasted pine nuts (optional), fresh mint leaves

heavy whipping cream, more) freshly brewed strong coffee, semisweet chocolate chips, ground cinnamon, vanilla extract, vanilla ice cream, toasted pine nuts