52 ice almond paste Recipes
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unbleached all-purpose flour, granulated sugar, salt and10 Moreunbleached all-purpose flour, granulated sugar, salt, butter, cut into small pieces, vegetable shortening, ice water, granulated sugar, almond paste, cut into small pieces, eggs, unbleached all-purpose flour, vanilla extract, almond extract, salt45 min, 13 ingredients
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butter, room temperature, sugar, eggs (separated ) and12 Morebutter, room temperature, sugar, eggs (separated ), dark rum, lemon zest, salt, minced almonds, flour, mixed with, flour, mixed with, cornstarch, cornstarch, apricot jam, melted, almond paste (optional), powdered sugar (optional), chocolate icing (optional)55 min, 15 ingredients
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Marzipan Christmas Trees
almond paste, marshmallow creme, light corn syrup, sugar and3 Morealmond paste, marshmallow creme, light corn syrup, sugar, green gel food coloring, ice cream sugar cones, sugar30 min, 7 ingredients -
Grilled Tortilla Dessert Wraps
almond paste, flour tortillas, marshmallow and4 Morealmond paste, flour tortillas, marshmallow, milk chocolate chips, coconut flakes, cream, for topping, vanilla ice cream , for serving20 min, 7 ingredients -
Caillison d'Aix (Jacques Torres)
almond paste, candied orange peel and7 Morealmond paste, candied orange peel, fresh apricots puree or apricots jam, honey, grand marnier, royal icing , recipe follows, egg white, powdered sugar, lemon, juiced and strained48 min, 9 ingredients -
Tortilla Dessert Wraps (Paula Deen)
almond paste, flour tortillas, marshmallows and4 Morealmond paste, flour tortillas, marshmallows, milk chocolate chips, coconut flakest, cream, for topping, vanilla ice cream , for serving20 min, 7 ingredients -
Vintage Cake Icing Recipes 1889 - 1929
these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients -
Simnel Cake
butter, softened, plus extra for greasing and18 Morebutter, softened, plus extra for greasing, plain flour , plus a little extra, freshly grated nutmeg, ground cinnamon, unwaxed lemon , juice and zest of, glace cherries, halved, chopped mixed candied peel, sultanas, raisins, currants, golden caster sugar (superfine sugar), eggs, lightly beaten and brought to room temperature, milk, icing sugar , to dust (confectioner s sugar), almond paste (marzipan), almond paste, apricot jam, warmed, fresh african violets47 min, 19 ingredients -
British Christmas Cake
plain flour, ground mixed spice, cinnamon and17 Moreplain flour, ground mixed spice, cinnamon, lemon , rind of, grated, butter, eggs, beaten, currants, sultanas, seedless raisins, glace cherries, washed and quartered, almonds, sliced, brandy, black treacle, walnuts, soft brown sugar, muscovado sugar, almonds, ground, almond paste , to finish, royal icing , to finish7 hour , 20 ingredients -
Stollen
white bread flour, caster sugar, easy blend dry yeast and9 Morewhite bread flour, caster sugar, easy blend dry yeast, milk, butter, egg, beaten, mixed dried fruit, glace cherries, quartered, blanched almond, chopped, lemon rind, almond paste, icing sugar , for decoration32 min, 12 ingredients -
Apple Caramel Pie
refrigerated pie crust, unsalted butter softened, flour and7 Morerefrigerated pie crust, unsalted butter softened, flour, almond paste cut into small pieces, eggs, caramel ice cream topping, flour, sliced almonds, whipping cream, powdered sugar35 min, 10 ingredients -
German Hazelnut Torte Recipe
eggs, separated, sugar, ground hazelnuts and11 Moreeggs, separated, sugar, ground hazelnuts, flour , all-purpose, almond flavoring, cornstarch, sugar, milk, egg yolks, vanilla flavoring, almond paste, icing sugar , sifted, lemon juice, nuts , and or whipped cream, to decorate1 hour 40 min, 14 ingredients -
Rum Balls
wafers (vanillia finely ground), pecans (finely ground ) and8 Morewafers (vanillia finely ground), pecans (finely ground ), icing sugar, cocoa powder, salt, butter (melted ), rum (white ), almond paste, sour cream, chocolate chips (semi sweet optional)24 hour 30 min, 10 ingredients -
Ila's Pear Cake
pears, firm but ripe, flour, sugar, light brown sugar and11 Morepears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche1 hour 25 min, 15 ingredients -
Mary's Rum Balls
vanilla wafer cookies, chocolate (chipets), almond paste and6 Morevanilla wafer cookies, chocolate (chipets), almond paste, sour cream, icing sugar, cocoa, rum, pecans, chocolate (hail)1 hour , 9 ingredients
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