7482 hut clone dough Recipes

paul newman s vinegar and oil dressing, garlic, peeled and minced, dried basil, dried oregano, sugar

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

crescent roll dough (or 8 oz. can dough sheet), brie cheese, whole berry cranberry sauce, egg, beaten, fresh berries (to garnish ) (optional), sliced fruit (to garnish ) (optional)

dough 1-tomato, tomato sauce, butter, brown sugar, salt, just trust me , o.k. ), ketchup, dry yeast (or 2 1/4 tsp), warm water, whole wheat flour or white flour or a blend. i used whole wheat., dough 2 -whole wheat, warm water, butter, brown sugar, salt, pack dry yeast (or 2 1/4 tsp), whole wheat flour

dough, flour, sugar, teas salt, egg yolks, golden raisins (soak raisins in warm water for 30 mins before adding to dough), lemon grated w/juice, butter, milk, yeast and 1 tsp sugar in 1/4 cup warm water (let sit 10 mins), ground walnuts, powered sugar, grated lemon w/juice, apple, egg whites, beat egg whites till stiff peaks form. fold in remaining ingredients ., egg wash

dough, enough for 1 loaf of bread or 12 buns favorite dough recipe (or buy frozen bread dough or buns), toenails, sliced almonds (optional to make toenails), foot lotion, olive oil (to rub on the feet)

dough, flour, oil, yeast, sugar, salt, water, thyme, sesame seeds, olive oil, mix the ingredients together and spread it on the cut dough circle., cheese & olives, fata cheese, olive slices, olive oil, mix the ingredients together and spread it on the cut dough circle., ham garden, diced ham, diced onion, diced tomato, olive oil, mix the ingredients together and spread it on the cut dough circle., sausage sleeping bag, breakfast sausages, cheddar cheese, put the sausage on the cut dough circle , fold the sides on top and sprinkle cheddar cheese.

dough for a 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

dough, active dry yeast, lukewarm water, all-purpose flour, salt, shortening, sauce, vegetable oil, chopped onion, tomato paste, water, white sugar, salt, ground black pepper, garlic powder, dried basil, dried oregano, dried marjoram, ground cumin, chili powder, crushed red pepper flakes

dough, milk, butter or margarine, brown sugar, rapidrise yeast, salt, all-purpose flour , or more as needed, boiling solution, water, baking soda, egg wash, egg, water

dough, all-purpose flour, brown sugar, salt, instant yeast, water, butter at room temperature, apples - peeled, cored, and chopped, butter, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg, glaze, butter, sugar, vanilla extract, milk

dough, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), butter, melted, white sugar, salt, vanilla extract, lukewarm milk, eggs, all-purpose flour, divided, farmers cheese, white sugar, sour cream, egg, vanilla extract, dried lemon peel, butter, melted

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

warm milk (110 degrees ), eggs room temperature, margarine softened, bread flour, salt, white sugar, bread machine yeast, brown sugar or 1/4 brown and 1/4 white, ground cinnamon, butter softened, cream cheese softened, butter softened, sugar, vanilla extract, salt

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .

dough, king arthur pizza blend flour, potato flour or 1/3 cup dry potato flakes, pizza dough flavor (optional, but good ), salt, instant yeast, olive oil, lukewarm water, olive oil, pizza seasoning or seasoned salt, freshly grated parmesan cheese