15378 hushpuppy battered catfish spicy Recipes

banana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced

egg, whole milk, salt, saltines, cayenne, catfish fillets, vegetable oil (48 fl oz), accompaniments: tartar sauce and lemon wedges

paprika, salt, lemon pepper, garlic powder, ground pepper, dried basil, onion powder, thyme, catfish fillets, unsalted butter, melted

pam cooking spray or other cooking spray, low-fat milk, garlic, pressed, cornmeal, dried thyme, dried basil, lemon pepper, catfish fillets, paprika

skinned catfish fillets, breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried oregano, dried basil, paprika, salt, black pepper, butter, melted, lemon wedge, parsley sprig

all-purpose flour, salt, fresh ground pepper, dried basil, egg, water, powdered milk (instant ), cashews, chopped, catfish fillet, butter, olive oil

chopped sun-dried tomato packed in oil, drained with 2 tbsp oil reserved, garlic, minced, catfish fillets, salt and pepper, fresh spinach, cleaned

boneless catfish fillet, black pepper, garlic powder, onion powder, paprika, parsley flakes, ground red pepper, salt, oregano, thyme, butter or oil (for cooking)

light ranch salad dressing, egg whites, cornmeal, grated parmesan cheese, all-purpose flour, ground red pepper, salt, catfish fillets, lemon wedge

paprika, chili powder, ground cumin, ground coriander, cayenne pepper, garlic powder, salt, catfish fillets

mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, dried dill (or to taste), fresh minced garlic (or to taste), catfish fillets, seasoning salt (or to taste), black pepper, cayenne pepper (can use more ), dry breadcrumbs (use fine breadcrumbs)

dry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or other white fish fillets (such as orange roughy), low-fat mayonnaise, sweet pickle relish, chopped fresh dill or 1 tsp dried dillweed, drained capers

vegetable oil, divided, fine dry bread crumbs, yellow cornmeal, catfish fillet, eggs, beaten, chopped dill pickles, mayonnaise, sour cream, chopped flat-leaf parsley, chopped shallot, tomato paste, tabasco sauce, fresh lemon juice

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste

vegetable oil, peeled, julienned ginger (about 1/2 lb), catfish fillets, sliced crosswise into 1/4-inch-wide strips, sugar, mushroom soy sauce, fish sauce, salt, spanish onion, thinly sliced, red bell pepper , julienned, scallions, cut diagonally into 2-inch pieces

cornmeal, flour, ground chili powder, cayenne , to taste, garlic powder, salt, black pepper, catfish fillets, egg, lightly beaten, vegetable oil, butter, divided, hot pepper sauce, garlic, minced, minced onion, celery rib, good blue cheese dressing

trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)