30293 hunklich cherry filled pastry Recipes

butter, softened, shortening, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, cornstarch, orange juice, red maraschino cherry juice, red maraschino cherries, chopped, butter, sugar

sliced pared apples, flour, salt, sugar, orange juice, cherry preserves (i have used blackberry jam), pastry for double-crust pie (8 inch)

sheet frozen puff pastry, thawed, egg white, water, sugar, peach or cherry pie filling, almond extract

sugar, cornstarch, frozen unsweetened dark cherries, vanilla, pastry for a double-crust 9-inch pie, sliced almonds, cherry pie filling, powdered sugar, milk

pastry for double-crust pie, whole raspberries, fresh or frozen (do not thaw), sugar, flour, cherry pie filling

pastry for single-crust pie (9 inches), sweetened condensed milk, lemon juice, vanilla extract, almond extract, heavy whipping cream, cherry pie filling

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shell (9 inches), baked, chopped walnuts

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, butter, beaten egg, milk, apple-cherry filling (see recipe below ), whipping cream , whipped, apple-cherry filling, in a saucepan , combine 1 21-oz can apple pie filling and 1 cup frozen tart red cherries., cook and stir the mixture till heated through. remove from heat. stir in 1 tsp vanilla .

bake & rise batter, all-purpose flour, pk rapid rise yeast, sugar, salt, butter, melted, very warm milk (120* to 130* f), egg, room temperature, almond extract (optional), cherry filling, pitted cherry pie filling , in heavy syrup, drained, streusel topping, all-purpose flour, sugar, butter, softened

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

prebaked 12-inch pizza crust, almond paste, mascarpone cheese, white baking chips, cherry cake and pastry filling, maraschino cherries, drained and halved, sliced almonds

cold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

cherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon

cherry pie filling or pie filling of your choice, flour tortillas (6 inches), warmed, sugar, butter, water