61745 hungry girl apple pie Recipes

apples, sugar, water, cinnamon stick, self-rising flour, margarine, sugar, egg

pie crusts, unbaked,for top and bottom crusts, light brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples, grated lemons , rind of, butter or 2 tbsp margarine, egg yolk

apples (i used granny smith sliced thin), dry sweetener (i used xylitol), white spelt flour, cinnamon (you can use more , it really adds to the flavor), lemon juice, cold margarine (i used earth balance)

apples, peeled and sliced, cinnamon, divided, sugar or 1 1/2 cups brown , divided, flour, butter (1 stick)

apples, peeled and sliced, water, granulated sugar, flour, ground cinnamon, ground nutmeg, chopped pecans, graham cracker crumbs, salt, melted butter or 1/3 cup margarine, caramel, hot milk

apples (i use a mix of mac and granny smith), splenda granular (sugar substitute ), cornstarch, cinnamon (to taste), nutmeg (to taste), premade pie crusts (or your own crust recipe )

fuji apple, cored and chopped, sweet onion, chopped, liquid egg substitute (such as egg beaters original), babybel light cheese or 1 (21 g) laughing cow light swiss cheese, chopped, salt (optional), ground black pepper (optional), garlic powder (optional)

old fashioned oats, unsweetened vanilla almond breeze, stevia or 1 (1 g) packet splenda sugar substitute, cinnamon, vanilla extract, salt, non-fat vanilla yogurt (100 calories per 6 oz serving type ), cinnamon, divided, chopped fuji apple

apples , granny smith, peeled, cored, and sliced, brown sugar, sugar, flour, cinnamon, butter, melted, egg

apples (cortland, mcintosh, or your favorite), brown sugar, cinnamon, butter, flour, sugar, egg

apple juice, vanilla ice cream, orange juice, cinnamon, nutmeg, cinnamon sticks

apples , medium, sugar, flour, lemon juice, cinnamon, eggs, beaten, pack pumpkin, carnation evaporated milk, sugar, butter, melted, cinnamon, nutmeg, salt, flour, sugar, butter, pecans

apples, peeled and sliced (jona-gold, jazz, or tentation), cider vinegar, brown sugar, sugar, flour, salt, cinnamon, nutmeg, heavy cream, divided, coarse sugar (i used gold sanding sugar) or 2 tbsp sanding sugar (i used gold sanding sugar), pastry for a double-crust 9-inch pie

apples, enough to mound up in the pie shell, sugar, cinnamon, sprinkles nutmeg, flour

apple cider (heated ), tuaca liqueur, cream, cinnamon and nutmeg, cinnamon stick

apple (large), sugar, butter (1 stick), brown sugar, flour, cinnamon