9769 hungry berry cupcakes Recipes

yellow cupcakes, vanilla ice cream, sprinkles or candy (optional)

cupcakes of your choice, chocolate frosting, pastry tip-basket weave tip #46, vanilla frosting, blue and black decorating gel

cupcakes of your choice, vanilla frosting, yellow, black and red paste food coloring, chocolate wafers , miniature cream-filled chocolate sandwich cookies and vanilla wafers, other paste food coloring of your choice, coarse sugar

vanilla frosting, vanilla cupcakes, marshmallows , cut into pieces, baking cocoa and crushed chocolate wafers

cubes ice, water, mixed berry fruit juice, frozen red raspberries, frozen mixed berries, frozen blueberries

light brown sugar , packed, flour, pecans or 1/3 cup walnuts, chopped, butter, softened, flour, sugar, baking powder, lemon zest, grated, cinnamon, salt, milk, butter, melted and cooled, egg, mixed berries, see note below

pomegranate juice or 1/2 cup cranberry juice, mixed berry yogurt, ripe bananas, sliced, frozen mixed berries

fresh berries (blueberries, blackberries, raspberries, strawberries, or 1 16 oz bag frozen berries), apple juice, cinnamon sticks, cornstarch, vanilla, cream or sour

whole milk (or you can use 2%or 1%, etc. for even lighter ice cream), granulated sugar, low-fat vanilla yogurt (or non-fat ), frozen unsweetened mixed berries, thawed and pureed (if you want huge pieces of strawberries in your ice cream, don tsp puree it!), vanilla extract

raspberry jell-o gelatin (or strawberry, cherry or mixed berry, but i prefer the raspberry), very hot water , not quite boiling, bacardi golden rum (depends how strong you want them, i use just 1 cup), sour apple liqueur (pucker brand schnapps)

watermelon, frozen mixed berries or 125 g fresh mixed berries, banana, milk (soy or rice works too, can use any juice as substitute) (optional), ice (optional), cinnamon, honey

sweetened condensed milk, lemon juice, fresh berries (blueberries, raspberries, blackberries, etc.), cool whip, thawed, keebler ready crust pie crusts

dried blueberries or 1/2 cup frozen berries, thawed, boiling water , if you used the dried berries, cream cheese, softened, blue cheese, coarsely crumbled, green onions, chopped, garlic clove, minced, pecans, coarsely chopped, assorted cracker

blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice), pie crusts, sugar, all-purpose flour, salt, eggs, beaten, sour cream, sugar, all-purpose flour, butter

fresh bananas (use large banana s or 3 small), frozen strawberries (i use a berry blend, strawberries, blueberries, raspberries), non-fat vanilla yogurt (i use silk, vanilla soy yogurt, and 1 cup is the equiv. of 1 small yogurt), vanilla-flavored soymilk (just add soy milk until you get a good consistency for your shake, make it a little thin), splenda sugar substitute (1/2 tsp. splenda or 1/2 tsp. sugar or 1/2 tsp honey), ice cubes

frozen unsweetened blackberries, thawed but not drained, frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or 1 (16 oz) package frozen raspberries, thawed but not drained, unsweetened frozen peach slices, thawed but not drained, granulated sugar, all-purpose flour, brown sugar, baking powder, grated nutmeg, salt, butter, cut up, heavy cream, vanilla extract, cinnamon sugar, sweetened whipped cream